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Oven Baked 3 Ingredient Garlic Herb Potato Skewers

A simple and delicious side dish featuring tender baby potatoes baked on skewers with garlic herb butter.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds baby yellow potatoes, halved or cut into 1 1/2 inch chunks
  • 6 tablespoons garlic herb butter, melted
  • 6 pieces wooden skewers Soaked in water for 20 minutes

Method
 

Preparation
  1. Preheat the oven to 425 degrees F.
  2. Line a baking sheet with foil and coat with cooking spray.
  3. Soak the wooden skewers in water for 20 minutes.
  4. Thread the potato chunks onto the skewers, leaving space between each piece.
Cooking
  1. Brush the skewers with the melted garlic herb butter and place them on the baking sheet.
  2. Bake in the oven for 20 minutes.
  3. After 20 minutes, turn the skewers, brush with any remaining butter, and bake for an additional 15 to 20 minutes until the potatoes are tender and golden.
Serving
  1. Serve hot, or transfer to a platter and brush with extra melted butter before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for 2 to 3 days. Reheat at 350 degrees F for about 10 minutes. For extra flavor, consider adding favorite herbs or spices to the melted butter.