Oven Baked 3-Ingredient Company Chicken

Oven Baked 3-Ingredient Company Chicken

Are you looking for a delicious and easy chicken dish to impress your guests? The Oven Baked 3-Ingredient Company Chicken is the perfect solution! With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love.

Why Make This Recipe

This recipe is ideal for busy weeknights or special occasions. It requires minimal prep time and only three main ingredients, making it a stress-free option for any cook. Plus, the combination of onion soup mix and cream of mushroom soup creates a tasty sauce that enhances the chicken’s flavors.

How to Make Oven Baked 3-Ingredient Company Chicken

Ingredients:

• 2 1/2 to 3 pounds bone-in, skin-on chicken pieces
• 1 packet dry onion soup mix (about 1 ounce)
• 1 can condensed cream of mushroom soup (10 1/2 ounces)
• Optional: 1/3 to 1/2 cup water, milk, or chicken broth
• Optional vegetables: sliced mushrooms, green beans, or thinly sliced onions

Directions:

1. Preheat the oven to 350 degrees F and lightly grease a 9×13-inch baking dish.
2. Arrange the chicken pieces in the dish in a single layer, skin side up.
3. In a medium bowl, stir together the dry onion soup mix and condensed cream of mushroom soup until combined.
4. Spoon the soup mixture over the chicken.
5. Bake uncovered for 50 to 60 minutes, until the chicken is cooked through and the sauce is bubbling.
6. Let the chicken rest for 5 minutes before serving, spooning the sauce over each portion.
7. Optionally, check for doneness around 35 to 45 minutes for boneless chicken, and add vegetables if desired.
8. For prep ahead, assemble a few hours ahead and refrigerate. For leftovers, store in an airtight container.

How to Serve Oven Baked 3-Ingredient Company Chicken

Serve this chicken dish hot, drizzled with the delicious sauce. It pairs well with rice, mashed potatoes, or crusty bread to soak up the sauce. Add a side salad or steamed vegetables for a complete meal.

How to Store Oven Baked 3-Ingredient Company Chicken

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply warm in the microwave or oven until heated through.

Tips to Make Oven Baked 3-Ingredient Company Chicken

• To enhance the flavor, marinate the chicken in the soup mixture for a few hours before baking.
• For extra veggies, feel free to add sliced mushrooms, green beans, or onions into the baking dish before cooking.
• Check doneness with a meat thermometer; chicken should reach an internal temperature of 165 degrees F.

Variation

You can use different soups for a twist on this recipe. Try using condensed cream of chicken soup instead of cream of mushroom for a different flavor profile.

FAQs

1. Can I use boneless chicken?
Yes, boneless chicken can be used. Just adjust the cooking time to around 35 to 45 minutes until fully cooked.

2. Is this recipe gluten-free?
The recipe can be made gluten-free by using a gluten-free onion soup mix and ensuring the cream of mushroom soup is gluten-free.

3. Can I freeze the leftovers?
Yes, you can freeze the leftovers. Just make sure to store them in a freezer-safe container. Thaw in the fridge before reheating.