Oven Baked 3-Ingredient Chicken
Oven Baked 3-Ingredient Chicken is a simple and delicious dish that is perfect for busy weeknights. With just three ingredients and minimal preparation, this recipe is a real time-saver while still delivering big flavor. Whether you’re cooking for a family dinner or a cozy meal for two, this chicken dish is sure to impress.
Why Make This Recipe
There are many reasons to make Oven Baked 3-Ingredient Chicken. First, it’s incredibly easy to prepare. You can simply mix the ingredients, pour them over the chicken, and let the oven do the work. This dish also uses pantry staples, making it budget-friendly. Plus, the chicken comes out juicy and tender with a flavorful sauce that everyone will love.
How to Make Oven Baked 3-Ingredient Chicken
Making Oven Baked 3-Ingredient Chicken is straightforward and quick. Follow these simple steps for a delicious meal.
Ingredients:
- 3 to 4 pounds bone-in chicken pieces (legs, thighs, or bone-in breasts, skin on)
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 (1-ounce) packet dry onion soup mix
Directions:
- Preheat your oven to 350 degrees F (175 degrees C).
- Pat the chicken pieces dry with paper towels. Arrange them in a single layer in a 9×13-inch glass baking dish, skin side up.
- In a medium bowl, stir the condensed cream of chicken soup and dry onion soup mix until well combined.
- Spoon or pour the soup mixture evenly over the chicken pieces.
- Cover the baking dish tightly with foil and bake for 45 minutes.
- Remove the foil, baste the chicken with pan sauce, and return to bake uncovered for another 25 to 35 minutes, until cooked through and skin is golden.
- Let the chicken rest before serving.
How to Serve Oven Baked 3-Ingredient Chicken
Serve the Oven Baked 3-Ingredient Chicken hot from the oven. It pairs wonderfully with fluffy rice, mashed potatoes, or a crisp salad. Don’t forget to drizzle the tasty sauce from the dish over your sides for extra flavor!
How to Store Oven Baked 3-Ingredient Chicken
To store any leftovers, place the chicken in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it. Just make sure to wrap it tightly for best results, and it can last up to 3 months in the freezer.
Tips to Make Oven Baked 3-Ingredient Chicken
- Ensure the chicken is patted dry before cooking. This helps the skin become crispy.
- Feel free to adjust the cooking time based on the size of your chicken pieces. Thicker pieces may take longer.
- Add some vegetables, like carrots or potatoes, to the baking dish for a complete meal in one pan!
Variation
You can personalize this recipe by using different soups, such as cream of mushroom or cream of celery, for a different twist on flavor. Also, try adding fresh or dried herbs like thyme or rosemary for extra zest!
FAQs
1. Can I use boneless chicken pieces?
Yes, you can use boneless chicken pieces, but reduce the cooking time. Check that the chicken is cooked through.
2. What can I serve with this chicken?
This chicken pairs well with rice, mashed potatoes, or steamed vegetables. A simple side salad also adds a refreshing touch.
3. Can I make this dish ahead of time?
Yes! You can prepare the chicken and soup mixture ahead of time, cover it, and keep it in the refrigerator until you’re ready to bake it. Just make sure to allow enough time to bake it when you’re ready to eat.
Oven Baked 3-Ingredient Chicken
Ingredients
Method
- Preheat your oven to 350 degrees F (175 degrees C).
- Pat the chicken pieces dry with paper towels and arrange them in a single layer in a 9×13-inch glass baking dish, skin side up.
- In a medium bowl, stir the condensed cream of chicken soup and dry onion soup mix until well combined.
- Spoon or pour the soup mixture evenly over the chicken pieces.
- Cover the baking dish tightly with foil and bake for 45 minutes.
- Remove the foil, baste the chicken with pan sauce, and return to bake uncovered for another 25 to 35 minutes, until cooked through and skin is golden.
- Let the chicken rest before serving.
