Oven Baked 3-Ingredient Canned Corned Beef Potato Bake

Oven Baked 3-Ingredient Canned Corned Beef Potato Bake

If you’re looking for an easy and hearty meal, look no further than the Oven Baked 3-Ingredient Canned Corned Beef Potato Bake. This dish is comfort food at its best, packed with flavors and made from just a few simple ingredients. It’s perfect for a weeknight dinner or a cozy gathering with friends and family.

Why Make This Recipe

This recipe is a great choice because it is simple, quick, and requires minimal ingredients. Canned corned beef is a great source of protein, and when combined with potatoes and onions, you create a filling meal that everyone will love. It’s also a terrific way to use pantry staples, making it a budget-friendly option. Plus, it’s baked in one dish, which means less cleanup afterward!

How to Make Oven Baked 3-Ingredient Canned Corned Beef Potato Bake

Ingredients:

• 2 cans corned beef, about 12 ounces each
• 4 large russet potatoes, peeled and thinly sliced
• 1 medium onion, thinly sliced

Directions:

1. Preheat the oven to 375°F and lightly grease a glass baking dish.
2. Spread a layer of sliced potatoes in the bottom of the dish. Then add a layer of sliced onion and a layer of corned beef broken into shreds. Repeat these layers until all the ingredients are used, finishing with potatoes on top.
3. Cover the dish tightly with foil and bake for 1 hour.
4. Remove the foil and continue baking for 20 to 30 minutes more, until the potatoes are fork tender and the top is browned around the edges.
5. Let the bake rest for 10 minutes before serving so the layers settle and scoop more neatly.

How to Serve Oven Baked 3-Ingredient Canned Corned Beef Potato Bake

This hearty bake can be served as a main dish on its own, but it also pairs wonderfully with a simple green salad or steamed vegetables. Just scoop out portions and enjoy!

How to Store Oven Baked 3-Ingredient Canned Corned Beef Potato Bake

To store leftovers, let the bake cool completely, then cover it with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. You can also freeze it for up to a month. Just make sure to reheat it thoroughly before serving.

Tips to Make Oven Baked 3-Ingredient Canned Corned Beef Potato Bake

1. For extra flavor, you can add seasonings such as garlic powder, pepper, or paprika.
2. If you like a cheesy twist, consider adding shredded cheese on top during the last 10 minutes of baking.
3. Make sure to slice the potatoes and onion thinly to ensure they cook evenly.

Variation

You can switch up the recipe by using different types of meat, such as canned chicken or even cooked ground beef. Feel free to add other veggies like carrots or bell peppers for added nutrition and taste.

FAQs

1. Can I use fresh corned beef instead of canned?

Yes, you can use cooked, fresh corned beef. Just shred or dice it and use it in the same layer as the canned beef.

2. How do I know when the potatoes are done?

The potatoes should be fork-tender and the top of the dish should be browned and crispy.

3. Can this dish be made ahead of time?

Yes, you can prepare it a day in advance, cover it, and store it in the refrigerator. When you’re ready to bake, let it sit out for a bit to reach room temperature before putting it in the oven.

Enjoy making and sharing this delicious meal with your loved ones!

Oven Baked 3-Ingredient Canned Corned Beef Potato Bake

A simple, hearty meal made with just three main ingredients: canned corned beef, potatoes, and onions. Perfect for a comforting weeknight dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cans canned corned beef, about 12 ounces each
• 4 large russet potatoes, peeled and thinly sliced
• 1 medium onion, thinly sliced

Method

 

Preparation

1. Preheat the oven to 375°F and lightly grease a glass baking dish.
2. Spread a layer of sliced potatoes in the bottom of the dish. Then add a layer of sliced onion and a layer of corned beef broken into shreds. Repeat these layers until all the ingredients are used, finishing with potatoes on top.
3. Cover the dish tightly with foil and bake for 1 hour.
4. Remove the foil and continue baking for 20 to 30 minutes more, until the potatoes are fork tender and the top is browned around the edges.
5. Let the bake rest for 10 minutes before serving so the layers settle and scoop more neatly.

Notes

For extra flavor, consider adding seasonings such as garlic powder, pepper, or paprika. For a cheesy twist, add shredded cheese on top during the last 10 minutes of baking. Make sure to slice the potatoes and onion thinly for even cooking. Store leftovers in the refrigerator for up to 3 days or freeze for up to a month.