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Oven Baked 3-Ingredient Canned Corned Beef Potato Bake

A simple, hearty meal made with just three main ingredients: canned corned beef, potatoes, and onions. Perfect for a comforting weeknight dinner.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans canned corned beef, about 12 ounces each
  • 4 large russet potatoes, peeled and thinly sliced
  • 1 medium onion, thinly sliced

Method
 

Preparation
  1. Preheat the oven to 375°F and lightly grease a glass baking dish.
  2. Spread a layer of sliced potatoes in the bottom of the dish. Then add a layer of sliced onion and a layer of corned beef broken into shreds. Repeat these layers until all the ingredients are used, finishing with potatoes on top.
  3. Cover the dish tightly with foil and bake for 1 hour.
  4. Remove the foil and continue baking for 20 to 30 minutes more, until the potatoes are fork tender and the top is browned around the edges.
  5. Let the bake rest for 10 minutes before serving so the layers settle and scoop more neatly.

Notes

For extra flavor, consider adding seasonings such as garlic powder, pepper, or paprika. For a cheesy twist, add shredded cheese on top during the last 10 minutes of baking. Make sure to slice the potatoes and onion thinly for even cooking. Store leftovers in the refrigerator for up to 3 days or freeze for up to a month.