4 Ingredient Slow Cooker First Day of Fall Dessert
As the leaves turn and the air becomes crisp, there’s nothing quite like welcoming fall with a warm, comforting dessert. The 4 Ingredient Slow Cooker First Day of Fall Dessert is perfect for this time of year. It combines the cozy flavors of apples and cinnamon with the ease of slow cooking. A dessert that fills your home with delicious aromas, this recipe is simple enough for everyone to enjoy.
Why Make This Recipe
This dessert is not only incredibly easy to prepare, but it also requires just four ingredients. If you’re busy getting ready for the season or need a sweet treat with minimal effort, this recipe is a perfect match. Plus, it’s made in a slow cooker, freeing up your oven for other fall favorites. Whether for a family gathering or a cozy night in, this dessert will be a crowd-pleaser.
How to Make 4 Ingredient Slow Cooker First Day of Fall Dessert
Ingredients:
- 2 frozen raw bread dough loaves, thawed slightly
- 2 cans apple pie filling (about 21 ounces each)
- 1 cup packed brown sugar
- 2 teaspoons ground cinnamon
Directions:
- Lightly grease the inside of a 6 quart slow cooker.
- Place the frozen raw bread dough loaves in the bottom and let them sit for 20 to 30 minutes, just until they are soft enough to cut into large chunks.
- Cut or tear the dough into large bite-size pieces and spread them evenly in the slow cooker.
- Spoon the apple pie filling over the dough pieces.
- In a small bowl, stir together the brown sugar and cinnamon.
- Sprinkle the mixture evenly over the apple filling.
- Cover and cook on low for 3 and a half to 4 and a half hours, or until the dough is cooked through and the top looks puffed and set. Avoid lifting the lid too often so the heat stays steady.
- Turn off the slow cooker and let the dessert rest for 10 minutes before serving.
- Scoop into bowls and serve warm, plain or with vanilla ice cream if you like.
How to Serve 4 Ingredient Slow Cooker First Day of Fall Dessert
This dessert is best served warm. You can enjoy it plain or add a scoop of vanilla ice cream for an extra treat. The combination of warm dough, sweet apples, and cold ice cream is delightful!
How to Store 4 Ingredient Slow Cooker First Day of Fall Dessert
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave until heated through.
Tips to Make 4 Ingredient Slow Cooker First Day of Fall Dessert
- Make sure to thaw the bread dough slightly, as this makes it easier to cut or tear into pieces.
- Don’t open the slow cooker lid too often while cooking to keep the heat inside.
- For an extra touch, try adding chopped nuts or raisins to the apple filling for added texture.
Variation
For a different flavor twist, consider using cherry pie filling instead of apple. You could also experiment with adding a splash of vanilla extract to the brown sugar and cinnamon mix.
FAQs
1. Can I use fresh apples instead of canned apple pie filling?
Yes, you can use fresh apples. Just slice them and mix with sugar, cinnamon, and a bit of lemon juice to mimic the flavors of pie filling.
2. Can this dessert be cooked on high instead of low?
Yes, you can cook it on high for about 2 to 3 hours. Just keep an eye on it to avoid overcooking.
3. Is there a gluten-free option for this recipe?
You can use gluten-free bread dough if you are looking for a gluten-free option. Check your local grocery store for available gluten-free dough.
Enjoy making this delightful fall dessert and savor the flavors of the season!
4 Ingredient Slow Cooker First Day of Fall Dessert
Ingredients
Method
- Lightly grease the inside of a 6-quart slow cooker.
- Place the frozen raw bread dough loaves in the bottom and let them sit for 20 to 30 minutes, just until they are soft enough to cut into large chunks.
- Cut or tear the dough into large bite-size pieces and spread them evenly in the slow cooker.
- Spoon the apple pie filling over the dough pieces.
- In a small bowl, stir together the brown sugar and cinnamon, then sprinkle the mixture evenly over the apple filling.
- Cover and cook on low for 3 and a half to 4 and a half hours, or until the dough is cooked through and the top looks puffed and set.
- Turn off the slow cooker and let the dessert rest for 10 minutes before serving.
- Scoop into bowls and serve warm, plain or with vanilla ice cream if desired.
