Caramel Apple Crumb Bars
Caramel Apple Crumb Bars are a delightful treat that combines sweet caramel, tart apples, and a crumbly topping. This dessert is perfect for any occasion, whether it’s a family gathering, a potluck, or simply a cozy night at home. These bars are not only delicious but also easy to make, making them a great choice for bakers of all skill levels.
Why Make This Recipe
You should make Caramel Apple Crumb Bars because they are a great way to enjoy the flavors of fall all year round. The combination of caramel and apples brings a comforting taste that is irresistible. Plus, these bars are simple to prepare and can satisfy a crowd, making them an excellent option for parties or gatherings. Their chewy texture and rich flavor will keep everyone coming back for more.
How to Make Caramel Apple Crumb Bars
Ingredients:
- 1 15.25 ounce box yellow cake mix
- 1 cup quick cooking oats
- 1/2 cup unsalted butter, melted
- 2 large eggs, beaten
- 1 10 to 12 ounce bag caramel apple candies, unwrapped
Directions:
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13 inch glass baking dish.
- In a large bowl, combine the dry cake mix and quick cooking oats.
- Add the melted butter and beaten eggs to the mixture, stirring until a thick dough forms.
- Press about two thirds of the dough evenly across the bottom of the prepared dish.
- Arrange the unwrapped caramel apple candies evenly over the crust.
- Crumble the remaining dough loosely over the candies.
- Bake for 28 to 35 minutes, or until the top is lightly golden and the center is set.
- Allow the bars to cool completely before cutting them into squares.
- Serve at room temperature, or microwave individual bars for 5 to 10 seconds for a softer caramel center.
How to Serve Caramel Apple Crumb Bars
Caramel Apple Crumb Bars are best served at room temperature. You can enjoy them plain or top them with a scoop of vanilla ice cream for an extra special treat. They make a great dessert after dinner or a delightful snack during the day.
How to Store Caramel Apple Crumb Bars
To store your Caramel Apple Crumb Bars, place them in an airtight container. They can be kept at room temperature for about 3 days. If you’d like to keep them longer, store them in the refrigerator for up to a week. You can also freeze the bars for up to 3 months; just make sure to wrap them tightly.
Tips to Make Caramel Apple Crumb Bars
- Make sure the butter is melted but not hot when you mix it with the other ingredients.
- If you love nuts, consider adding chopped walnuts or pecans to the oat mixture for added crunch.
- For a stronger apple flavor, you can chop up fresh apples and mix them in with the caramel candies.
Variation
You can easily change up this recipe by using different flavors of candy. For instance, try using chocolate caramel candies for a different twist. You can also add spices like cinnamon or nutmeg to the dough for extra flavor.
FAQs
Can I use a different type of cake mix?
Yes, you can use any type of cake mix you prefer. Chocolate or spice cake mix can provide a delicious variation to the bars.
Can I add fresh apples?
Yes, you can dice fresh apples and add them to the mixture. Just be mindful of the moisture they bring, as it might require adjusting the baking time.
How can I make these bars gluten-free?
To make these bars gluten-free, use a gluten-free cake mix and check that all other ingredients, like oats, are gluten-free certified.
Caramel Apple Crumb Bars
Ingredients
Method
- Preheat the oven to 350°F (175°C) and lightly grease a 9x13 inch glass baking dish.
- In a large bowl, combine the dry cake mix and quick cooking oats.
- Add the melted butter and beaten eggs to the mixture, stirring until a thick dough forms.
- Press about two thirds of the dough evenly across the bottom of the prepared dish.
- Arrange the unwrapped caramel apple candies evenly over the crust.
- Crumble the remaining dough loosely over the candies.
- Bake for 28 to 35 minutes, or until the top is lightly golden and the center is set.
- Allow the bars to cool completely before cutting them into squares.
