Monterey Sausage Pie
Monterey Sausage Pie is a comforting and hearty dish that combines savory ingredients into a delicious meal. Perfect for breakfast, brunch, or even dinner, this pie is easy to make and sure to please a crowd.
Why Make This Recipe
This recipe is a great choice for many reasons. It combines simple, wholesome ingredients that you might already have in your kitchen. Plus, it’s versatile: you can enjoy it warm out of the oven or as leftovers the next day. It’s also a wonderful way to use up extra sausage or cheese. If you’re looking for a filling, flavorful dish, Monterey Sausage Pie is a winner!
How to Make Monterey Sausage Pie
Ingredients:
- Bulk Pork Sausage
- Garlic
- Monterey Jack Cheese
- Milk
- Eggs
- Biscuit or Baking Mix
- Rubbed Sage
- Black Pepper
Directions:
- Brown the sausage in a large skillet over medium heat until no pink remains, breaking it into small crumbles.
- Add minced garlic to the cooked sausage and let it cook for about one minute.
- Remove the skillet from the heat and drain off any excess grease.
- Stir in most of the shredded Monterey Jack cheese into the warm sausage, then transfer everything to a greased 9-inch deep-dish pie plate.
- In a separate bowl, whisk together milk and eggs. Add baking mix, rubbed sage, and black pepper, then mix until combined.
- Pour the egg mixture over the sausage in the pie plate, allowing it to settle.
- Sprinkle the reserved Monterey Jack cheese evenly over the top.
- Bake until the center is set and the top is lightly golden, watching for over-browning of cheese.
- Let the pie rest for about 10 minutes before cutting and serving warm.
How to Serve Monterey Sausage Pie
Monterey Sausage Pie is best served warm. You can cut it into wedges and serve with a simple salad or some fresh fruit for a balanced meal. It’s also great on its own!
How to Store Monterey Sausage Pie
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Monterey Sausage Pie
- Feel free to adjust the amount of sausage or cheese based on your taste preference.
- You can add other vegetables like spinach or bell peppers for extra flavor and nutrition.
- Be careful not to overcook the cheese on top; keep an eye on it while baking to prevent burning.
Variation
If you want a lighter version, you can use turkey sausage instead of pork sausage. You can also substitute the Monterey Jack cheese with a lower-fat cheese option.
FAQs
1. Can I make Monterey Sausage Pie ahead of time?
Yes! You can prepare the pie and keep it covered in the fridge for up to 24 hours before baking. Just bake it when you’re ready to enjoy.
2. Can I freeze Monterey Sausage Pie?
Yes, you can freeze the pie before or after baking. If freezing before, wrap it tightly and store it in the freezer for up to 2 months. Thaw in the fridge overnight and then bake when ready.
3. What can I use instead of biscuit mix?
You can make your own baking mix by combining flour, baking powder, and a bit of salt if you don’t have biscuit mix on hand.
Enjoy your delicious Monterey Sausage Pie!
Monterey Sausage Pie
Ingredients
Method
- Brown the sausage in a large skillet over medium heat until no pink remains, breaking it into small crumbles.
- Add minced garlic to the cooked sausage and let it cook for about one minute.
- Remove the skillet from the heat and drain off any excess grease.
- Stir in most of the shredded Monterey Jack cheese into the warm sausage, then transfer everything to a greased 9-inch deep-dish pie plate.
- In a separate bowl, whisk together milk and eggs. Add baking mix, rubbed sage, and black pepper, then mix until combined.
- Pour the egg mixture over the sausage in the pie plate, allowing it to settle.
- Sprinkle the reserved Monterey Jack cheese evenly over the top.
- Bake until the center is set and the top is lightly golden, watching for over-browning of cheese.
- Let the pie rest for about 10 minutes before cutting and serving warm.
