Why Make This Recipe
This Slow Cooker Creamy Garlic Parmesan Chicken & Butter Baby Potatoes recipe is perfect for busy days. It requires minimal effort, and the slow cooker does all the hard work. The combination of creamy garlic sauce and tender chicken paired with buttery potatoes makes it a comforting and delicious meal that the whole family will love.
How to Make Slow Cooker Creamy Garlic Parmesan Chicken & Butter Baby Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 pound baby potatoes, halved
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Directions:
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together heavy cream, parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Pour the mixture over the chicken.
- Add the halved baby potatoes to the slow cooker.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through and the potatoes are tender.
- Garnish with chopped parsley before serving.
How to Serve Slow Cooker Creamy Garlic Parmesan Chicken & Butter Baby Potatoes
Serve this dish hot from the slow cooker. You can plate the chicken and potatoes together and drizzle with some of the creamy sauce. A simple side salad or steamed vegetables would complement the meal nicely.
How to Store Slow Cooker Creamy Garlic Parmesan Chicken & Butter Baby Potatoes
To store leftovers, let the chicken and potatoes cool completely. Then transfer them to an airtight container and keep them in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze leftovers for up to 3 months. Just make sure to thaw thoroughly before reheating.
Tips to Make Slow Cooker Creamy Garlic Parmesan Chicken & Butter Baby Potatoes
- For extra flavor, you can add vegetables like carrots or green beans to the slow cooker.
- If you prefer a thicker sauce, you can mix in a cornstarch slurry towards the end of the cooking time.
- Always check the internal temperature of the chicken to ensure it’s properly cooked.
Variation
You can substitute the heavy cream with a lighter option, such as half-and-half, for a lower-calorie version. Additionally, consider adding different herbs to change up the flavor profile.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to extend the cooking time by a couple of hours to ensure they are fully cooked.
2. Can I cook this on high instead of low?
Yes, if you’re short on time, you can cook on high for about 4-5 hours instead.
3. What can I serve with this dish?
This dish goes well with rice, pasta, or a fresh green salad for a complete meal.
Conclusion
This Slow Cooker Creamy Garlic Parmesan Chicken & Butter Baby Potatoes recipe is an easy and delightful option for dinner. If you are looking for a similar recipe, check out this Slow Cooker Garlic Parmesan Chicken and Potatoes for more ideas!
