Leftover Turkey Stuffing Balls

Leftover Turkey Stuffing Balls are a delicious and simple way to use up any turkey and stuffing you have after a holiday meal. This recipe transforms your leftovers into bite-sized, crispy treats that everyone will love. Whether you are looking for a tasty snack or a new dish for dinner, these stuffing balls are sure to please.

Why Make This Recipe

Making Leftover Turkey Stuffing Balls is a practical way to reduce food waste while enjoying a comforting dish. They are easy to prepare and can be customized based on your taste preferences. Plus, they are great for parties, school lunches, or as a quick meal option. You can also freeze them for a later date, making them a convenient choice for busy days.

How to Make Leftover Turkey Stuffing Balls

Ingredients

2 cups cooked turkey, shredded (Use any leftover turkey, either white or dark meat.)
2 cups stuffing (Leftover stuffing works best.)
2 large eggs (Can be substituted with flaxseed meal or applesauce.)
1 cup cheese (mozzarella, cheddar, or parmesan), shredded (Feel free to experiment with different types of cheese.)
1/2 cup breadcrumbs (optional) (Adjust for texture if mixture is too wet.)
1/4 cup fresh herbs (parsley, thyme, or sage), chopped (Swap herbs based on preference.)
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)

Directions

Preparation: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a large bowl, combine the leftover turkey and stuffing, breaking up large pieces for an even texture.
Add the eggs and shredded cheese; mix gently until fully incorporated.
Adjust the texture if needed by adding breadcrumbs if too wet or broth if too dry.
Form golf ball-sized portions and place them on the baking sheet.
Cooking: Bake for 18–22 minutes or until golden and crispy. For extra crispiness, broil for an additional 2–3 minutes.
Let rest for 5 minutes before serving.

How to Serve Leftover Turkey Stuffing Balls

Serve these stuffing balls warm, paired with your favorite dipping sauces like cranberry sauce, gravy, or ranch dressing. They make a fantastic appetizer or snack for family and friends, and you can even enjoy them on their own!

How to Store Leftover Turkey Stuffing Balls

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. To reheat, bake in the oven at 350°F (175°C) until warmed through.

Tips to Make Leftover Turkey Stuffing Balls

Feel free to mix in other ingredients such as cooked vegetables or different spices for added flavor.
If you prefer a gluten-free option, use gluten-free stuffing and breadcrumbs.
Ensure the mixture is not too wet; adjusting with breadcrumbs can help achieve the right consistency.

Variation

You can switch up the cheese used in the recipe for different flavors. Try adding feta for a Mediterranean twist or pepper jack for some heat.

FAQs

1. Can I use any type of leftover meat?
Yes, you can use any leftover meat, not just turkey. Chicken and ham work well too.

2. Can I make these stuffing balls in advance?
Absolutely! You can prepare them ahead of time and freeze them. Just bake them when you’re ready to enjoy.

3. What can I serve with the stuffing balls?
They go great with sauces like gravy, salsa, or barbecue sauce. You can also serve them with a side salad for a complete meal.

Leftover Turkey Stuffing Balls

A delicious and simple way to use up leftover turkey and stuffing, these bite-sized treats are crispy and customizable, perfect for snacks or meals.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 22

Total Time 37

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked turkey, shredded Use any leftover turkey, either white or dark meat.
2 cups stuffing Leftover stuffing works best.
2 large eggs Can be substituted with flaxseed meal or applesauce.
1 cup cheese (mozzarella, cheddar, or parmesan), shredded Feel free to experiment with different types of cheese.
0.5 cup breadcrumbs Optional. Adjust for texture if mixture is too wet.
0.25 cup fresh herbs (parsley, thyme, or sage), chopped Swap herbs based on preference.
1 teaspoon salt
1 teaspoon pepper
0.5 teaspoon garlic powder Optional.
0.5 teaspoon onion powder Optional.

Method

Preparation

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a large bowl, combine the leftover turkey and stuffing, breaking up large pieces for an even texture.
Add the eggs and shredded cheese; mix gently until fully incorporated.
Adjust the texture if needed by adding breadcrumbs if too wet or broth if too dry.
Form golf ball-sized portions and place them on the baking sheet.

Cooking

Bake for 18–22 minutes or until golden and crispy. For extra crispiness, broil for an additional 2–3 minutes.
Let rest for 5 minutes before serving.

Notes

Serve warm with your favorite dipping sauces like cranberry sauce, gravy, or ranch dressing. They can also be frozen for later use, lasting up to 3 months in the freezer.