Leftover Turkey Stuffing Balls

A delicious and simple way to use up leftover turkey and stuffing, these bite-sized treats are crispy and customizable, perfect for snacks or meals.

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Prep Time 15

Cook Time 22

Total Time 37

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked turkey, shredded Use any leftover turkey, either white or dark meat.
2 cups stuffing Leftover stuffing works best.
2 large eggs Can be substituted with flaxseed meal or applesauce.
1 cup cheese (mozzarella, cheddar, or parmesan), shredded Feel free to experiment with different types of cheese.
0.5 cup breadcrumbs Optional. Adjust for texture if mixture is too wet.
0.25 cup fresh herbs (parsley, thyme, or sage), chopped Swap herbs based on preference.
1 teaspoon salt
1 teaspoon pepper
0.5 teaspoon garlic powder Optional.
0.5 teaspoon onion powder Optional.

Method

Preparation

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a large bowl, combine the leftover turkey and stuffing, breaking up large pieces for an even texture.
Add the eggs and shredded cheese; mix gently until fully incorporated.
Adjust the texture if needed by adding breadcrumbs if too wet or broth if too dry.
Form golf ball-sized portions and place them on the baking sheet.

Cooking

Bake for 18–22 minutes or until golden and crispy. For extra crispiness, broil for an additional 2–3 minutes.
Let rest for 5 minutes before serving.

Notes

Serve warm with your favorite dipping sauces like cranberry sauce, gravy, or ranch dressing. They can also be frozen for later use, lasting up to 3 months in the freezer.