Ham and Cheese Hash Brown Casserole

Introduction

Ham and Cheese Hash Brown Casserole is a delicious and hearty dish that combines crispy hash browns, savory ham, and melted cheese for a comforting meal. Perfect for breakfast, brunch, or dinner, this casserole is both filling and flavorful. It’s easy to whip up and is sure to please family and friends alike.

Why Make This Recipe

This recipe stands out because it is simple and uses ingredients you may already have in your pantry. It’s a complete meal that requires little preparation time, making it a fantastic choice for busy days or gatherings. Plus, it’s versatile! You can serve it at any meal and customize it with your favorite ingredients.

How to Make Ham and Cheese Hash Brown Casserole

Ingredients:

1 30-ounce bag frozen shredded hash browns, thawed
2 cups diced cooked ham
2 cups shredded sharp cheddar cheese, divided
1 cup sour cream
1 can (10.5 ounces) condensed cream of chicken soup
1/2 cup whole milk
1/2 cup finely diced yellow onion
3 tablespoons butter, melted
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley (optional)

Directions:

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius) and lightly grease a 9×13-inch baking dish.
In a large bowl, whisk together sour cream, cream of chicken soup, milk, melted butter, garlic powder, onion powder, salt, and black pepper until smooth.
Fold in thawed hash browns, diced ham, diced onion, and 1 1/2 cups of cheddar cheese.
Spread the mixture evenly into the prepared baking dish and sprinkle the remaining cheese on top.
Cover loosely with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 to 20 minutes until bubbly and lightly golden.
Let rest for 5 to 10 minutes before serving, garnished with parsley if desired.

How to Serve Ham and Cheese Hash Brown Casserole

Serve this casserole warm, either on its own or with a side of fresh fruit or green salad. It makes a great addition to breakfast tables, brunch buffets, or as a cozy dinner option.

How to Store Ham and Cheese Hash Brown Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Tips to Make Ham and Cheese Hash Brown Casserole

Ensure the hash browns are fully thawed to avoid excess moisture.
Feel free to swap out the ham for cooked bacon, sausage, or even vegetables for a different flavor.
Use a mix of cheeses for a richer taste; gouda or mozzarella work well.

Variation

For a spicy twist, add diced jalapeños or sprinkle red pepper flakes into the mixture. You can also use a different type of creamy soup, such as cream of mushroom, to change the flavor.

FAQs

1. Can I make this casserole ahead of time?
Yes! You can prepare the casserole a day in advance and refrigerate it. Just add a few extra minutes to the baking time if baked straight from the fridge.

2. Can I freeze Ham and Cheese Hash Brown Casserole?
Yes, this casserole can be frozen after baking. Cool it completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 2 months.

3. What can I substitute for sour cream?
You can use Greek yogurt or cottage cheese as a substitute for sour cream.