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Garlic Parmesan Chicken Skewers

Delicious and easy meal option with tender chicken pieces in a flavorful garlic and Parmesan marinade, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Grill
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1.5 lbs 1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tablespoons 2 tablespoons olive oil
  • 4 cloves 4 cloves garlic, minced
  • 0.5 cup ½ cup grated Parmesan cheese
  • 1 teaspoon 1 teaspoon Italian seasoning
  • 1 teaspoon 1 teaspoon paprika
  • 0.5 teaspoon ½ teaspoon onion powder
  • 0.5 teaspoon ½ teaspoon salt
  • 0.25 teaspoon ¼ teaspoon black pepper
  • 1 tablespoon 1 tablespoon fresh lemon juice
  • 2 tablespoons 2 tablespoons chopped fresh parsley
For the Garlic Parmesan Butter
  • 3 tablespoons 3 tablespoons unsalted butter, melted
  • 2 cloves 2 cloves garlic, minced
  • 0.25 cup ¼ cup grated Parmesan cheese
  • 1 tablespoon 1 tablespoon chopped fresh parsley
  • 0.25 teaspoon ¼ teaspoon Italian seasoning

Method
 

Preparation
  1. Add the chicken cubes to a large bowl. Add olive oil, minced garlic, Parmesan, Italian seasoning, paprika, onion powder, salt, pepper, lemon juice, and fresh parsley. Toss until the chicken is evenly coated.
  2. Cover the bowl and refrigerate for at least 30 minutes. For more flavor, consider marinating for up to 4 hours.
  3. If you are using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  4. Thread the marinated chicken onto the skewers, leaving some space between each piece.
  5. In a small bowl, combine the melted butter, minced garlic, Parmesan, parsley, and Italian seasoning to make the garlic Parmesan butter.
Cooking
  1. Preheat a grill or grill pan to medium-high heat.
  2. Cook the chicken skewers for about 4–5 minutes per side, turning occasionally, until they are golden and cooked through.
  3. Brush the skewers generously with the garlic Parmesan butter during the last few minutes of cooking.
  4. Ensure the chicken reaches an internal temperature of 165°F (74°C).
  5. Remove the skewers from the grill and brush with any remaining garlic Parmesan butter. Sprinkle a little extra Parmesan and fresh parsley on top before serving.

Notes

These skewers are perfect as a main dish or appetizer. Pair with a fresh salad, grilled vegetables, or a side of rice or couscous. Try with dipping sauces like ranch or garlic aioli for extra flavor.