Crockpot Chicken and Noodles is a comforting and easy dish that warms the heart and satisfies the soul. With its rich flavors and creamy texture, this recipe is perfect for busy days when you want a home-cooked meal without spending hours in the kitchen. Just let your slow cooker do all the work while you go about your day!
Why Make This Recipe
This recipe is great for many reasons. First, it’s simple to prepare – just toss the ingredients into the crockpot and let it cook. Second, it’s versatile. You can customize it by adding your favorite vegetables or adjusting the seasonings to suit your taste. Lastly, it’s a crowd-pleaser! Perfect for family dinners or meal prepping, everyone will love a warm bowl of this delicious comfort food.
How to Make Crockpot Chicken and Noodles
Making Crockpot Chicken and Noodles is straightforward. Follow these simple steps for a delightful dinner:
Ingredients
- 2 lbs boneless skinless chicken breasts (or thighs)
- 4 cups chicken broth
- 1 can cream of chicken soup
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme (optional)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 oz egg noodles
- 1/2 cup heavy cream (optional)
- 1 cup frozen peas or carrots (optional)
- 2 tbsp chopped parsley (for garnish, optional)
Directions
- Place the chicken, chicken broth, cream of chicken soup, butter, and seasonings into the slow cooker.
- Cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours until the chicken is tender and easy to shred.
- Remove the chicken and shred it using two forks, then return it to the crockpot.
- Stir in the egg noodles and cook on HIGH for 20 to 30 minutes until the noodles are soft.
- Stir well until creamy. If desired, add cream for extra richness.
- Taste and adjust salt and pepper as needed. Serve warm and enjoy!
How to Serve Crockpot Chicken and Noodles
Crockpot Chicken and Noodles is best served warm. You can dish it out into bowls and garnish with chopped parsley for a fresh touch. Pair it with a side salad or some crusty bread for a complete meal. It’s perfect for any occasion or just a cozy dinner at home.
How to Store Crockpot Chicken and Noodles
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze it! Just make sure it’s cooled down completely before transferring it to a freezer-safe container. It should last up to 2 months in the freezer. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat on the stove or in the microwave.
Tips to Make Crockpot Chicken and Noodles
- For a heartier dish, add your favorite vegetables such as carrots, peas, or corn.
- Experiment with the seasonings! Try adding different herbs or spices to customize the flavor.
- If you like a thicker consistency, let the dish cook longer after adding the noodles and cream.
Variation
You can easily make this recipe using other proteins like turkey or pork. If you prefer a lighter version, you can substitute half of the cream with low-fat milk. You can also use whole wheat egg noodles for an added health benefit.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but the cooking time may need to be extended a bit.
2. Is it necessary to use cream of chicken soup?
While cream of chicken soup adds creaminess and flavor, you can substitute it with any cream soup or even homemade white sauce.
3. Can this recipe be made in a regular pot on the stove?
Yes, you can make it on the stove. Just cook the chicken until it’s tender, then add the other ingredients and cook until the noodles are tender.
Enjoy your delicious Crockpot Chicken and Noodles! It’s a warm bowl of goodness that’s sure to become a family favorite.
Crockpot Chicken and Noodles
Ingredients
Method
- Place the chicken, chicken broth, cream of chicken soup, butter, and seasonings into the slow cooker.
- Cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours until the chicken is tender and easy to shred.
- Remove the chicken and shred it using two forks, then return it to the crockpot.
- Stir in the egg noodles and cook on HIGH for 20 to 30 minutes until the noodles are soft.
- Stir well until creamy. If desired, add cream for extra richness.
- Taste and adjust salt and pepper as needed. Serve warm and enjoy!
