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Crockpot Chicken and Noodles

A comforting and easy dish, perfect for busy days, made in a slow cooker with chicken, noodles, and creamy flavors.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless skinless chicken breasts (or thighs)
  • 4 cups chicken broth
  • 1 can cream of chicken soup
  • 2 tbsp unsalted butter
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried thyme (optional)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 8 oz egg noodles
  • 1/2 cup heavy cream (optional)
  • 1 cup frozen peas or carrots (optional)
  • 2 tbsp chopped parsley (for garnish, optional)

Method
 

Preparation
  1. Place the chicken, chicken broth, cream of chicken soup, butter, and seasonings into the slow cooker.
  2. Cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours until the chicken is tender and easy to shred.
  3. Remove the chicken and shred it using two forks, then return it to the crockpot.
  4. Stir in the egg noodles and cook on HIGH for 20 to 30 minutes until the noodles are soft.
  5. Stir well until creamy. If desired, add cream for extra richness.
  6. Taste and adjust salt and pepper as needed. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. When reheating, thaw in the fridge overnight and reheat on the stove or in the microwave.