Crock Pot Baked Potatoes are a simple and delicious dish that makes dinner time easier. Using a slow cooker allows the potatoes to cook evenly and become fluffy inside. This recipe is perfect for busy days, as you can prep everything in the morning and have delicious, baked potatoes ready when you get home.
Why Make This Recipe
Making baked potatoes in a Crock Pot is an effortless way to enjoy this classic comfort food. Not only are they easy to prepare, but they also allow you to get creative with toppings. Whether you like them loaded with cheese and bacon or prefer a healthier option with sour cream and chives, these baked potatoes can be customized to fit your taste. Plus, using a slow cooker frees up your oven for other dishes, making it a smart choice for meal planning.
How to Make Crock Pot Baked Potatoes
Ingredients:
- 6 medium russet potatoes
- 1 1/2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
Directions:
- Prep the potatoes. Scrub the potatoes well under running water, then dry them completely. Pierce each potato several times with a fork.
- Season. Rub each potato lightly with olive oil, then sprinkle evenly with salt and garlic powder.
- Add to the slow cooker. Arrange the potatoes in a 6-quart crock pot in a single layer when possible. They can overlap slightly if needed.
- Cook. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the potatoes are tender all the way through when pierced with a fork.
- Serve. Carefully remove the potatoes, split them lengthwise, fluff the centers with a fork, and add your favorite toppings.
How to Serve Crock Pot Baked Potatoes
Crock Pot Baked Potatoes are great served as a side dish or as a main dish. You can top them with butter, sour cream, chives, shredded cheese, or bacon bits. They also pair well with grilled meats, salads, or any main course you love.
How to Store Crock Pot Baked Potatoes
To store leftovers, let the baked potatoes cool completely. Wrap them in aluminum foil or place them in an airtight container. They can be stored in the refrigerator for up to 4 days. To reheat, place them back in the oven or microwave until warmed through.
Tips to Make Crock Pot Baked Potatoes
- Make sure to pierce the potatoes to prevent them from bursting during cooking.
- Use different types of potatoes if you prefer; Yukon Gold or sweet potatoes are great alternatives.
- Experiment with different seasonings or add cheese on top halfway through cooking for a cheesy twist.
Variation
For a different flavor, try adding spices such as smoked paprika or chili powder to the olive oil before rubbing it on the potatoes. You can also try wrapping the potatoes in foil for a slightly different texture.
FAQs
1. Can I cook different sizes of potatoes in the same batch?
Yes, you can cook different sizes of potatoes together, but make sure to keep an eye on cooking times. Larger potatoes may take longer to cook.
2. Do I need to peel the potatoes before cooking?
No, you do not need to peel the potatoes. The skin adds flavor and nutrients, so it’s best to leave it on.
3. Can I make these in advance for a party?
Absolutely! You can prepare the baked potatoes ahead of time, store them in the fridge, and then reheat them when you’re ready to serve.
Crock Pot Baked Potatoes
Ingredients
Method
- Scrub the potatoes well under running water, then dry them completely.
- Pierce each potato several times with a fork.
- Rub each potato lightly with olive oil, then sprinkle evenly with salt and garlic powder.
- Arrange the potatoes in a 6-quart crock pot in a single layer when possible. They can overlap slightly if needed.
- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the potatoes are tender all the way through when pierced with a fork.
- Carefully remove the potatoes, split them lengthwise, fluff the centers with a fork, and add your favorite toppings.
