Creamy Crockpot Chicken & Broccoli
Creamy Crockpot Chicken & Broccoli is a delicious and easy meal that you can prepare without much fuss. Using a slow cooker, this dish allows the flavors to meld beautifully, making for a comforting and satisfying dinner option. With tender chicken, vibrant broccoli, and a tasty creamy sauce, this recipe is perfect for busy weeknights or cozy family gatherings.
Why Make This Recipe
This recipe is a winner for several reasons. Firstly, it requires minimal preparation and can cook while you go about your day. Secondly, it is a one-pot meal, which means less cleanup afterward. Thirdly, it is packed with flavor and nutrition, thanks to wholesome ingredients like chicken and broccoli. If you need a dish that pleases both kids and adults alike, this creamy chicken and broccoli recipe is sure to be a hit!
How to Make Creamy Crockpot Chicken & Broccoli
Ingredients:
- 1.5 lbs chicken breasts
- 2 cups broccoli florets
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooked rice or pasta (for serving)
Directions:
- Place chicken breasts in the crockpot.
- In a bowl, mix together the cream of chicken soup, chicken broth, garlic powder, salt, and pepper. Pour this mixture over the chicken.
- Cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, add broccoli florets to the crockpot.
- Stir in shredded cheddar cheese just before serving.
- Serve over cooked rice or pasta.
How to Serve Creamy Crockpot Chicken & Broccoli
Serve this dish warm over a bed of cooked rice or pasta. The creamy sauce from the crockpot coats the rice or pasta beautifully, making each bite flavorful. You can also garnish with extra cheddar cheese or fresh herbs for a touch of color.
How to Store Creamy Crockpot Chicken & Broccoli
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. For longer storage, you can freeze the leftover chicken and broccoli in freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.
Tips to Make Creamy Crockpot Chicken & Broccoli
- For extra flavor, add some onion or bell peppers to the crockpot along with the chicken.
- If you like a little heat, sprinkle in some red pepper flakes.
- Make sure to cut the broccoli into bite-sized florets to ensure even cooking.
Variation
You can easily customize this recipe to your taste. Swap out the broccoli for other vegetables like cauliflower or snap peas. You can also substitute cream of chicken soup with cream of mushroom soup for a different flavor.
FAQs
Q: Can I use frozen chicken breasts for this recipe?
A: Yes, you can use frozen chicken breasts, but make sure to cook it on high for at least 4-5 hours to ensure they are thoroughly cooked.
Q: Is there a dairy-free option for this recipe?
A: Yes, you can use a dairy-free cream soup substitute and a dairy-free cheese to make it suitable for those avoiding dairy.
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the ingredients the night before and refrigerate them. In the morning, just add them to the crockpot and turn it on.
Creamy Crockpot Chicken & Broccoli
Ingredients
Method
- Place chicken breasts in the crockpot.
- In a bowl, mix together the cream of chicken soup, chicken broth, garlic powder, salt, and pepper. Pour this mixture over the chicken.
- Cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, add broccoli florets to the crockpot.
- Stir in shredded cheddar cheese just before serving.
- Serve this dish warm over a bed of cooked rice or pasta.
- Garnish with extra cheddar cheese or fresh herbs for color.
