Go Back

Creamy Crockpot Chicken & Broccoli

A delicious and easy one-pot meal featuring tender chicken, vibrant broccoli, and a tasty creamy sauce, perfect for busy weeknights or cozy family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs chicken breasts Use boneless, skinless chicken breasts.
  • 2 cups broccoli florets Cut into bite-sized pieces.
  • 1 can cream of chicken soup
  • 1 cup chicken broth Low sodium recommended.
  • 1 cup shredded cheddar cheese Use more for garnish if desired.
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Cooked rice or pasta (for serving) Optional serving suggestion.

Method
 

Preparation
  1. Place chicken breasts in the crockpot.
  2. In a bowl, mix together the cream of chicken soup, chicken broth, garlic powder, salt, and pepper. Pour this mixture over the chicken.
Cooking
  1. Cook on low for 6-7 hours or on high for 3-4 hours.
  2. About 30 minutes before serving, add broccoli florets to the crockpot.
  3. Stir in shredded cheddar cheese just before serving.
Serving
  1. Serve this dish warm over a bed of cooked rice or pasta.
  2. Garnish with extra cheddar cheese or fresh herbs for color.

Notes

For extra flavor, consider adding onion or bell peppers to the crockpot. For a bit of heat, sprinkle in some red pepper flakes. Customize the vegetables as desired, and substitute cream of chicken soup with cream of mushroom soup for a different flavor.