Classic Quiche Lorraine
Classic Quiche Lorraine is a delicious and hearty dish that hails from France. It’s a savory pie filled with a creamy egg custard, crispy bacon, and flavorful cheese. Perfect for breakfast, brunch, or even dinner, this quiche is a versatile dish that everyone will love.
Why Make This Recipe
This recipe is perfect for several reasons. First, it’s simple and quick to prepare, making it great for any occasion. The combination of crispy bacon and melted Swiss cheese creates a rich and satisfying flavor. Plus, quiches can be served hot or cold, making them an excellent make-ahead option for gatherings or busy mornings.
How to Make Classic Quiche Lorraine
Ingredients
- 1 pie crust
- 6 slices of bacon
- 1 cup shredded Swiss cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
Directions
- Preheat the oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy. Remove and crumble.
- In the pie crust, evenly distribute the crumbled bacon and shredded Swiss cheese.
- In a bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg. Pour the mixture over the bacon and cheese in the pie crust.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly browned on top.
- Let it cool slightly before slicing and serving.
How to Serve Classic Quiche Lorraine
Serve the quiche warm, either as a main dish or as a side alongside a fresh salad. It can also be enjoyed at room temperature, making it a great option for potlucks or picnics.
How to Store Classic Quiche Lorraine
To store leftover quiche, let it cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to three days. If you’d like to keep it longer, freeze it for up to three months. Make sure to wrap it well to prevent freezer burn.
Tips to Make Classic Quiche Lorraine
- For a smoother custard, make sure to whisk the egg mixture well.
- Blind bake the pie crust for 10 minutes before adding the filling to ensure the crust stays crisp.
- Feel free to experiment by adding vegetables like spinach or mushrooms for extra flavor and nutrition.
Variation
You can easily customize your quiche by using different types of cheese, such as cheddar or gouda. You can also add other ingredients like diced onions, fresh herbs, or even leftover vegetables for a unique twist.
FAQs
Can I make the quiche ahead of time?
Yes! You can prepare the quiche a day in advance and store it in the fridge until you’re ready to bake.
Can I use a store-bought pie crust?
Absolutely! A store-bought pie crust can save you time and make this recipe even easier.
Can I freeze the quiche?
Yes, you can freeze the quiche. Just make sure to wrap it tightly and consume it within three months for the best quality.
Classic Quiche Lorraine
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy. Remove and crumble.
- In the pie crust, evenly distribute the crumbled bacon and shredded Swiss cheese.
- In a bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg.
- Pour the egg mixture over the bacon and cheese in the pie crust.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly browned on top.
- Let it cool slightly before slicing and serving.
