Chocolate Chip Cream Cheese Cookies

Chocolate Chip Cream Cheese Cookies

Chocolate Chip Cream Cheese Cookies are a delightful twist on the classic chocolate chip cookie. The addition of cream cheese makes these cookies soft, chewy, and packed with flavor. With their rich texture and sweet chocolate chips, these cookies will surely please anyone who takes a bite.

Why Make This Recipe

You should make this recipe because it combines two favorite treats: cream cheese and chocolate chip cookies. The cream cheese adds a light tang and creaminess, making the cookies unique. They are also simple to make, requiring no special equipment, and are perfect for sharing or enjoying with your loved ones. With just a few ingredients, you can whip up a delicious batch that everyone will adore.

How to Make Chocolate Chip Cream Cheese Cookies

Making Chocolate Chip Cream Cheese Cookies is easy and fun. Follow the steps below to create these tasty treats!

Ingredients

• 1/2 cup unsalted butter, softened
• 4 oz cream cheese, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter and cream cheese until smooth.
3. Add the granulated sugar and beat until light and fluffy.
4. Mix in the egg and vanilla extract until fully incorporated.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chocolate chips.
8. Drop rounded tablespoons of dough onto the prepared baking sheets, spaced about 2 inches apart.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Chocolate Chip Cream Cheese Cookies

Serve Chocolate Chip Cream Cheese Cookies warm from the oven, or let them cool completely and enjoy them as a sweet treat anytime. They pair wonderfully with a glass of cold milk or a cup of coffee.

How to Store Chocolate Chip Cream Cheese Cookies

To store these cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer bag with the air pressed out, and they will last for up to three months.

Tips to Make Chocolate Chip Cream Cheese Cookies

• Make sure the butter and cream cheese are softened to room temperature for easier mixing.
• Don’t overmix the dough; mix until just combined to keep the cookies soft.
• For an extra flavor boost, you can add a pinch of cinnamon to the dry ingredients.

Variation

You can add nuts like walnuts or pecans for some crunch, or try using different kinds of chocolate chips, such as dark chocolate or white chocolate.

FAQs

Q: Can I use low-fat cream cheese?

A: Yes, you can use low-fat cream cheese, but it may alter the texture slightly.

Q: Can I chill the dough before baking?

A: Yes, chilling the dough for 30 minutes can help prevent the cookies from spreading too much.

Q: How can I tell when the cookies are done?

A: The cookies are done when the edges are lightly golden and the center looks set but still soft.

Chocolate Chip Cream Cheese Cookies

A delightful twist on classic chocolate chip cookies, featuring cream cheese for a soft, chewy texture.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

For the cookie dough

• 1/2 cup unsalted butter, softened Make sure it is at room temperature.
• 4 oz cream cheese, softened Use full-fat for the best results.
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter and cream cheese until smooth.
3. Add the granulated sugar and beat until light and fluffy.
4. Mix in the egg and vanilla extract until fully incorporated.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chocolate chips.

Baking

1. Drop rounded tablespoons of dough onto the prepared baking sheets, spaced about 2 inches apart.
2. Bake for 10-12 minutes or until the edges are lightly golden.
3. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

Serve cookies warm or cool. Store in an airtight container for up to a week. For longer storage, freeze in a bag for up to three months. Chilling the dough for 30 minutes can help prevent spreading, and a pinch of cinnamon can enhance flavors.