Slow Cooker 4-Ingredient Garlic Butter Steak and Potatoes is an easy and delicious meal that anyone can make. With just four simple ingredients, you can create a warm and hearty dish that’s perfect for family dinners or gatherings. The combination of steak and tender potatoes with garlic butter makes it extra special.
Why Make This Recipe
This recipe is great for busy people who still want to enjoy a home-cooked meal. It requires minimal preparation and cooks itself while you go about your day. Plus, the flavors are rich and satisfying, making it a perfect comfort food choice. It’s also an excellent option for beginner cooks, as it doesn’t require any complicated techniques.
How to Make Slow Cooker 4-Ingredient Garlic Butter Steak and Potatoes
Ingredients
- 3 lb russet potatoes, cut into wedges
- 2 lb sirloin steak, cut into cubes
- 1 stick of butter
- 2 tbsp jarred minced garlic
Directions
- Place the raw potato wedges in the bottom of the slow cooker insert, spreading them into an even layer.
- Scatter the cubed sirloin steak evenly over the potatoes.
- Cut the butter into pieces and place it over the steak and potatoes.
- Spoon the minced garlic across the top.
- Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 1/2 to 4 1/2 hours, until the potatoes are tender and the steak is cooked through.
- Gently stir once near the end if desired so the garlic butter coats everything more evenly.
- Spoon the steak and potatoes into bowls or onto plates and serve hot with the buttery garlic juices from the slow cooker.
How to Serve Slow Cooker 4-Ingredient Garlic Butter Steak and Potatoes
Serve this dish hot, straight from the slow cooker. You can add a side of steamed vegetables or a fresh salad to lighten the meal. The buttery garlic juices are perfect for pouring over the steak and potatoes to enhance the flavor.
How to Store Slow Cooker 4-Ingredient Garlic Butter Steak and Potatoes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. You can also freeze any leftovers for up to a month, but the texture of the potatoes may change slightly after freezing.
Tips to Make Slow Cooker 4-Ingredient Garlic Butter Steak and Potatoes
- Make sure to cut the potatoes into similar-sized wedges for even cooking.
- Use fresh minced garlic if you prefer a stronger garlic flavor.
- For an extra kick, add some black pepper or your favorite seasoning to the steak.
Variation
You can switch out the sirloin steak for other cuts like flank or ribeye, or even use chicken if you prefer. You can also add other vegetables like carrots or green beans for more variety.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other potatoes like Yukon Gold or red potatoes, but cooking times may vary slightly.
2. How can I make this recipe spicier?
You can add some crushed red pepper flakes or your favorite hot sauce to the dish before cooking.
3. Is this recipe suitable for meal prep?
Absolutely! It’s a great meal prep option. Just portion it out into containers for easy lunches or dinners throughout the week.
