Oven Baked 3-Ingredient Honey Soy Beef Kabobs
Oven Baked 3-Ingredient Honey Soy Beef Kabobs are a delicious and easy dish perfect for any dinner. With just a few simple ingredients, you can whip up a tasty meal that everyone will love. These kabobs are tender, juicy, and packed with flavor from the honey-soy marinade.
Why Make This Recipe
Making these kabobs is a great choice for several reasons. First, they require only three main ingredients, making them quick and inexpensive to prepare. Second, the honey and soy sauce create a perfect sweet and savory balance that enhances the flavor of the beef. Finally, cooking them in the oven means you can enjoy these kabobs anytime without needing a grill!
How to Make Oven Baked 3-Ingredient Honey Soy Beef Kabobs
Ingredients:
- 1 1/2 pounds beef sirloin or top round steak, cut into 1-inch cubes
- 1/3 cup low-sodium soy sauce
- 1/3 cup honey
- 8–10 wooden skewers, soaked in water for 20–30 minutes
- Nonstick cooking spray (for the foil)
Directions:
- Prepare the Baking Sheet: Line a large rimmed baking sheet with aluminum foil for easy cleanup, then lightly coat the foil with nonstick cooking spray. Soak the wooden skewers in water for 20–30 minutes so they don’t scorch in the oven.
- Cut the Beef: Cut the beef into even 1-inch cubes, trimming off any large pieces of fat. Pat the beef dry with paper towels to help the marinade stick better.
- Make the Marinade: In a medium bowl, whisk together the low-sodium soy sauce and honey until smooth and the honey is fully dissolved.
- Marinate the Beef: Add the beef cubes to the bowl and toss until every piece is well coated in the honey-soy mixture. Cover the bowl and let the beef marinate in the refrigerator for at least 30 minutes and up to 4 hours.
- Preheat the Oven: When you’re ready to cook, preheat your oven to 425°F (220°C). Place an oven rack in the upper third of the oven for better caramelization.
- Prepare the Skewers: Thread the marinated beef cubes onto the soaked wooden skewers, leaving a tiny bit of space between pieces for heat circulation. Arrange the skewers in a single layer on the prepared baking sheet. Spoon any extra marinade over the skewers.
- Bake the Kabobs: Bake the kabobs in the preheated oven for 10 minutes. Carefully flip each skewer over and return to the oven to bake for another 5–8 minutes, or until cooked to your liking (145°F for medium-rare, 160°F for medium).
- Broil for Extra Char: For charred edges, switch the oven to broil on high for 1–3 minutes at the end, keeping a close eye so they don’t burn.
- Let Rest and Serve: Let the kabobs rest on the pan for 5 minutes before serving. This allows the juices to settle and the glaze to thicken. Serve directly from the baking sheet or transfer to a platter.
How to Serve Oven Baked 3-Ingredient Honey Soy Beef Kabobs
These kabobs can be served as a main dish alongside rice or vegetables. You can also pair them with a fresh salad for a lighter option. Drifting flavors make them a fantastic choice for a family dinner or entertaining guests.
How to Store Oven Baked 3-Ingredient Honey Soy Beef Kabobs
Store any leftover kabobs in an airtight container in the refrigerator for up to three days. They can be reheated in the oven or microwave for a quick meal.
Tips to Make Oven Baked 3-Ingredient Honey Soy Beef Kabobs
- Make sure to evenly cut the beef into 1-inch cubes for consistent cooking.
- If you have more time, marinating the beef for several hours will enhance the flavor even more.
- Keep an eye on the kabobs when broiling to avoid burning the honey glaze.
Variation
You can add vegetables like bell peppers, onions, or zucchini to the skewers for extra flavor and color. Just make sure to cut them into similar sizes as the beef for even cooking.
FAQs
Can I use chicken instead of beef?
Yes, chicken works great with this honey-soy marinade. Just make sure to adjust the cooking time, as chicken takes less time to cook through.
What should I do if I don’t have wooden skewers?
You can use metal skewers if you have them on hand. Just be careful as they get hot, and there’s no need to soak them.
Can I make these kabobs ahead of time?
Absolutely! You can marinate the beef earlier in the day or even a day before, then just thread the kabobs and bake them when you’re ready to eat.
Oven Baked Honey Soy Beef Kabobs
Ingredients
Method
- Line a large rimmed baking sheet with aluminum foil for easy cleanup, then lightly coat the foil with nonstick cooking spray.
- Soak the wooden skewers in water for 20–30 minutes.
- Cut the beef into even 1-inch cubes and pat dry with paper towels.
- In a medium bowl, whisk together the low-sodium soy sauce and honey until smooth.
- Add the beef cubes to the bowl and toss until well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- Preheat your oven to 425°F (220°C) with an oven rack in the upper third.
- Thread marinated beef cubes onto the soaked wooden skewers, leaving space between pieces. Arrange in a single layer on the baking sheet and spoon any extra marinade over them.
- Bake in the preheated oven for 10 minutes, flip each skewer, then bake for another 5–8 minutes until cooked to your liking.
- For charred edges, switch to broil for 1–3 minutes, watching closely to avoid burning.
- Let the kabobs rest on the pan for 5 minutes before serving.
