Beef and Noodles Stir-Fry

Beef and Noodles Stir-Fry

Beef and Noodles Stir-Fry is a quick, tasty dish that brings together tender beef and flavorful noodles in a savory sauce. Packed with garlic and ginger, this recipe is not only delicious but also easy to whip up in under 30 minutes. Perfect for busy weeknights, you can have a satisfying meal on the table in no time.

Why Make This Recipe

This Beef and Noodles Stir-Fry is a great choice for several reasons. First, it uses common ingredients that you might already have in your kitchen. Second, it’s customizable — you can add your favorite vegetables or adjust the spice levels to your taste. Lastly, it’s a one-pan meal, making cleanup a breeze!

How to Make Beef and Noodles Stir-Fry

Ingredients:

• 1 lb lean ground beef
• 4 tsp fresh grated ginger
• 6 cloves garlic, minced
• 1/2 cup brown sugar
• 1/2 cup low sodium beef broth
• 1/2 cup low sodium soy sauce
• 1/4 cup hoisin sauce
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 8 oz linguine or fettuccine noodles
• 2 tbsp cornstarch
• 1/4 cup water
• 4 green onions, sliced

Directions:

1. In a skillet, cook the beef over medium-high heat until it is browned, about 5 minutes.
2. Add the ginger and garlic during the last 2 minutes of cooking.
3. Meanwhile, cook the noodles according to package instructions until al dente, then drain and set aside.
4. Drain excess fat from the beef. Add brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and red pepper flakes if using. Stir well to combine.
5. In a small bowl, whisk together cornstarch and water to create a slurry. Pour it into the beef mixture and bring it to a simmer until it thickens, about 2-3 minutes.
6. Add the cooked noodles to the skillet and toss to coat evenly in the sauce. Allow it to sit for 2-3 minutes so the noodles can absorb the flavors.
7. Serve garnished with sliced green onions.

How to Serve Beef and Noodles Stir-Fry

Serve the Beef and Noodles Stir-Fry hot, directly from the skillet. You can add extra green onions on top for garnish, and pair it with a side salad or steamed vegetables for a complete meal.

How to Store Beef and Noodles Stir-Fry

To store leftovers, let the dish cool down to room temperature and transfer it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for up to a month. When ready to enjoy, reheat on the stovetop or microwave until warm.

Tips to Make Beef and Noodles Stir-Fry

• Use lean ground beef to keep the dish healthier.
• Feel free to add any vegetables you like or have on hand, such as bell peppers, broccoli, or carrots.
• Adjust the amount of red pepper flakes based on how spicy you want the dish.

Variation

You can swap out the ground beef for chicken or tofu for a different flavor. Also, try using different noodles like rice noodles or soba noodles if you prefer!

FAQs

1. Can I make this dish vegetarian?
Yes, you can replace the beef with tofu or a plant-based meat alternative and use vegetable broth instead of beef broth.

2. What can I do if my sauce is too thick?
If the sauce becomes too thick, simply add a bit more beef broth or water to reach your desired consistency.

3. Can I make this in advance?
Yes, you can prepare the components ahead of time. Cook the beef and prepare the sauce, then store them separately. Cook the noodles just before serving for the best texture.

Beef and Noodles Stir-Fry

A quick and tasty dish that combines tender beef and flavorful noodles in a savory sauce, ready in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 450

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb lean ground beef Choose lean ground beef for a healthier option.
• 4 tsp fresh grated ginger Use freshly grated ginger for the best flavor.
• 6 cloves garlic, minced Use fresh garlic for a more robust flavor.
• 1/2 cup brown sugar Adds sweetness to balance the savory flavors.
• 1/2 cup low sodium beef broth Use low sodium for a healthier version.
• 1/2 cup low sodium soy sauce Low sodium option helps control salt intake.
• 1/4 cup hoisin sauce Provides additional depth of flavor.
• 1/2 tsp black pepper Adjust according to taste.
• 1/4 tsp red pepper flakes Optional, for some heat.
• 8 oz linguine or fettuccine noodles Cook according to package instructions.
• 2 tbsp cornstarch Used for thickening the sauce.
• 1/4 cup water To create the cornstarch slurry.
• 4 pcs green onions, sliced For garnish.

Method

 

Cooking

1. In a skillet, cook the beef over medium-high heat until it is browned, about 5 minutes.
2. Add the ginger and garlic during the last 2 minutes of cooking.
3. Meanwhile, cook the noodles according to package instructions until al dente, then drain and set aside.
4. Drain excess fat from the beef and add brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and red pepper flakes if using. Stir well to combine.
5. In a small bowl, whisk together cornstarch and water to create a slurry. Pour it into the beef mixture and bring it to a simmer until it thickens, about 2-3 minutes.
6. Add the cooked noodles to the skillet and toss to coat evenly in the sauce. Allow it to sit for 2-3 minutes so the noodles can absorb the flavors.
7. Serve garnished with sliced green onions.

Notes

To store leftovers, let the dish cool down to room temperature and transfer it to an airtight container. Store it in the refrigerator for up to 3 days, or freeze it for up to a month. When ready to enjoy, reheat on the stovetop or microwave until warm. Adjust the amount of red pepper flakes based on your desired spice level.