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Beef and Noodles Stir-Fry with colorful vegetables in a bowl

Beef and Noodles Stir-Fry

A quick and tasty dish that combines tender beef and flavorful noodles in a savory sauce, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb lean ground beef Choose lean ground beef for a healthier option.
  • 4 tsp fresh grated ginger Use freshly grated ginger for the best flavor.
  • 6 cloves garlic, minced Use fresh garlic for a more robust flavor.
  • 1/2 cup brown sugar Adds sweetness to balance the savory flavors.
  • 1/2 cup low sodium beef broth Use low sodium for a healthier version.
  • 1/2 cup low sodium soy sauce Low sodium option helps control salt intake.
  • 1/4 cup hoisin sauce Provides additional depth of flavor.
  • 1/2 tsp black pepper Adjust according to taste.
  • 1/4 tsp red pepper flakes Optional, for some heat.
  • 8 oz linguine or fettuccine noodles Cook according to package instructions.
  • 2 tbsp cornstarch Used for thickening the sauce.
  • 1/4 cup water To create the cornstarch slurry.
  • 4 pcs green onions, sliced For garnish.

Method
 

Cooking
  1. In a skillet, cook the beef over medium-high heat until it is browned, about 5 minutes.
  2. Add the ginger and garlic during the last 2 minutes of cooking.
  3. Meanwhile, cook the noodles according to package instructions until al dente, then drain and set aside.
  4. Drain excess fat from the beef and add brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and red pepper flakes if using. Stir well to combine.
  5. In a small bowl, whisk together cornstarch and water to create a slurry. Pour it into the beef mixture and bring it to a simmer until it thickens, about 2-3 minutes.
  6. Add the cooked noodles to the skillet and toss to coat evenly in the sauce. Allow it to sit for 2-3 minutes so the noodles can absorb the flavors.
  7. Serve garnished with sliced green onions.

Notes

To store leftovers, let the dish cool down to room temperature and transfer it to an airtight container. Store it in the refrigerator for up to 3 days, or freeze it for up to a month. When ready to enjoy, reheat on the stovetop or microwave until warm. Adjust the amount of red pepper flakes based on your desired spice level.