Bacon Onion Tomato Pie is a delicious and satisfying dish perfect for any occasion. It’s a savory pie that combines the rich flavors of crispy bacon, sweet onions, and fresh tomatoes topped with gooey cheese. This pie is not only easy to make but also a delightful way to enjoy a variety of ingredients in a single dish.
Why Make This Recipe
This recipe is great for several reasons. First, it’s a simple dish that brings together comforting flavors. Second, it’s versatile—you can serve it for breakfast, lunch, or dinner. Moreover, it uses fresh ingredients that can be easily found at your local grocery store. Lastly, who can resist the combination of bacon and cheese? This pie is sure to be a hit with family and friends!
How to Make Bacon Onion Tomato Pie
Ingredients:
- Pie crust
- Tomatoes
- Bacon
- Yellow onion
- Sharp cheddar cheese
- Mayonnaise
- Garlic powder
- Salt
- Black pepper
Directions:
- Preheat the oven to 375°F (190°C).
- Fit the pie crust into a 9-inch pie dish and crimp the edges.
- Slice the tomatoes into approximately 1/4 inch thick rounds and arrange them on paper towels sprinkled lightly with salt. Let them sit for about 15 to 20 minutes to release excess moisture.
- Cook the bacon in a skillet until crisp, then crumble it into pieces.
- Drain most of the bacon grease from the skillet, add the diced onion, and cook for about 4 to 5 minutes until softened.
- Blot the tomato slices to remove surface moisture.
- Arrange half of the tomato slices in the pie crust, then layer with half of the onion and half of the bacon. Repeat with the remaining ingredients.
- In a small bowl, mix the cheddar, mayonnaise, garlic powder, and black pepper.
- Spread the cheddar mixture over the layers.
- Bake for 30 to 35 minutes until the cheese is melted and golden.
- Let the pie rest for 10 to 15 minutes before cutting into wedges and serving.
How to Serve Bacon Onion Tomato Pie
Serve the pie warm, cut into wedges. It goes beautifully with a simple green salad or some garlic bread on the side. You can also add a drizzle of balsamic glaze for extra flavor.
How to Store Bacon Onion Tomato Pie
Store any leftovers in an airtight container in the refrigerator. The pie will stay fresh for about 3 to 4 days. To reheat, just pop it in the oven at a low temperature until warmed through.
Tips to Make Bacon Onion Tomato Pie
- Use ripe tomatoes for the best flavor.
- Don’t skip the step of salting the tomatoes; it helps to reduce moisture and keeps the crust from getting soggy.
- You can use a pre-made pie crust to save time.
Variation
You can customize this pie by adding ingredients like spinach, bell peppers, or even different types of cheese like mozzarella or goat cheese for a different flavor twist.
FAQs
Q: Can I use a frozen pie crust?
A: Yes, a frozen pie crust works well. Just follow the instructions on the package for baking.
Q: Is it possible to make this pie ahead of time?
A: Absolutely! You can prepare the pie, cover it, and keep it in the refrigerator for a day before baking.
Q: Can I freeze the leftovers?
A: Yes, you can freeze leftover pieces. Just wrap them well, and they can be frozen for up to 2 months. Reheat in the oven when you’re ready to eat.
