Amish Country Tomato Soup Beef Casserole is a comforting dish that brings warmth to the table. It combines the rich flavors of beef and tomato soup with the heartiness of potatoes, making it a complete meal. This casserole is easy to prepare and perfect for family gatherings or weeknight dinners.
Why Make This Recipe
There are plenty of reasons to try making Amish Country Tomato Soup Beef Casserole. First, it’s simple and takes just a few steps to prepare. Second, it uses ingredients that are often already in your pantry or freezer, making it a convenient choice. Lastly, this dish is hearty and satisfying, providing a delicious way to warm up on a chilly day or feed a hungry crowd.
How to Make Amish Country Tomato Soup Beef Casserole
Ingredients:
- 2 pounds ground beef (80 to 85 percent lean)
- 2 cans (10.5 ounces each) condensed tomato soup
- 3 cups frozen diced potatoes O’Brien (with onions and peppers), thawed
- 1 cup whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper (optional)
Directions:
- Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a deep 9×13-inch casserole dish or any deep baking dish of similar size.
- Crumble the raw ground beef evenly into the bottom of the prepared casserole dish.
- Sprinkle the thawed diced potatoes O’Brien evenly over the raw ground beef.
- In a mixing bowl, whisk together the condensed tomato soup, milk, salt, and black pepper until smooth.
- Pour the tomato soup mixture over the layers in the casserole dish.
- Cover the dish tightly with foil and bake for 45 minutes.
- Remove the foil and bake uncovered for another 20 to 25 minutes.
- Let the casserole rest for 10 minutes before serving.
How to Serve Amish Country Tomato Soup Beef Casserole
This casserole is best served warm. You can enjoy it on its own or pair it with a side salad or some crusty bread. It’s a meal that everyone will love, making it a great option for family dinners.
How to Store Amish Country Tomato Soup Beef Casserole
To store leftovers, allow the casserole to cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze it for longer storage. Just make sure to wrap it well in plastic wrap or aluminum foil before freezing.
Tips to Make Amish Country Tomato Soup Beef Casserole
- Use lean ground beef for a healthier option, but don’t go too lean as some fat helps with flavor and moisture.
- Feel free to add other vegetables like corn or green beans for extra color and nutrients.
- Top with shredded cheese for a cheesy twist – it melts beautifully over the casserole!
Variation
If you want to change it up, you can substitute the ground beef with ground turkey or chicken for a lighter version. You can also try using a different flavor of condensed soup for a new taste!
FAQs
1. Can I use fresh potatoes instead of frozen?
Yes, you can use fresh potatoes, but you may need to chop them and cook them for a bit before adding them to the casserole.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare it in advance, cover it, and keep it in the fridge until you’re ready to bake it.
3. How do I reheat the leftovers?
You can reheat the casserole in the oven at 350 degrees F until heated through, or in the microwave in individual portions. Just be careful not to overcook it!
Amish Country Tomato Soup Beef Casserole
Ingredients
Method
- Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a deep 9×13-inch casserole dish.
- Crumble the raw ground beef evenly into the bottom of the prepared casserole dish.
- Sprinkle the thawed diced potatoes O’Brien evenly over the raw ground beef.
- In a mixing bowl, whisk together the condensed tomato soup, milk, salt, and black pepper until smooth.
- Pour the tomato soup mixture over the layers in the casserole dish.
- Cover the dish tightly with foil and bake for 45 minutes.
- Remove the foil and bake uncovered for another 20 to 25 minutes.
- Let the casserole rest for 10 minutes before serving.
