Go Back

Amish Country Tomato Soup Beef Casserole

A comforting casserole combining flavors of beef and tomato soup with hearty potatoes, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds ground beef (80 to 85 percent lean) Lean ground beef recommended for flavor
  • 2 cans condensed tomato soup 10.5 ounces each
  • 3 cups frozen diced potatoes O’Brien (with onions and peppers), thawed Can substitute with fresh potatoes if desired
  • 1 cup whole milk To combine with soup for creaminess
  • 1 teaspoon salt Adjust to taste
  • 1/2 teaspoon black pepper (optional) Use if desired

Method
 

Preparation
  1. Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a deep 9×13-inch casserole dish.
  2. Crumble the raw ground beef evenly into the bottom of the prepared casserole dish.
  3. Sprinkle the thawed diced potatoes O’Brien evenly over the raw ground beef.
  4. In a mixing bowl, whisk together the condensed tomato soup, milk, salt, and black pepper until smooth.
  5. Pour the tomato soup mixture over the layers in the casserole dish.
Baking
  1. Cover the dish tightly with foil and bake for 45 minutes.
  2. Remove the foil and bake uncovered for another 20 to 25 minutes.
  3. Let the casserole rest for 10 minutes before serving.

Notes

This casserole is best served warm. Pair with a side salad or crusty bread. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Top with shredded cheese if desired.