Oven Baked 4-Ingredient Pork Chop Noodle Casserole
If you’re looking for a simple and delicious dinner option, look no further than this Oven Baked 4-Ingredient Pork Chop Noodle Casserole. It’s a hearty dish that combines tender pork chops with creamy noodles, making it perfect for a family meal. With just a few ingredients, you can whip up this comfort food classic that will satisfy everyone’s taste buds.
Why Make This Recipe
This recipe is not only easy to make, but it also requires minimal ingredients and effort. With just four main components, you can get a wholesome meal on the table without spending hours in the kitchen. It’s also a great way to use pantry staples, making it budget-friendly. Plus, this casserole is versatile enough to suit various tastes, so you can feel free to make it your own!
How to Make Oven Baked 4-Ingredient Pork Chop Noodle Casserole
Ingredients
- 4 bone-in pork chops (about 3/4 to 1 inch thick)
- 12 oz wide egg noodles (about 3/4 of a 16 oz bag)
- 2 cans (10.5 oz each) condensed cream of mushroom soup
- 1 cup whole milk (or 2% milk)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch foil pan.
- Bring a large pot of salted water to a boil. Cook the egg noodles until just al dente, then drain them.
- In a bowl, whisk together the condensed soup and milk until smooth.
- Toss the drained noodles in the cream mixture, ensuring they are well-coated.
- Spread the noodles evenly in the foil pan, ensuring they are submerged in the sauce.
- Season the pork chops with salt and pepper, then place them on top of the noodles.
- Cover the pan tightly with foil and bake for 45 minutes.
- After 45 minutes, remove the foil and bake uncovered for another 15-20 minutes, or until the pork is cooked through.
- Let the casserole rest for 5-10 minutes before serving.
How to Serve Oven Baked 4-Ingredient Pork Chop Noodle Casserole
Serve the casserole warm straight from the oven. It pairs well with a side salad or some steamed vegetables for a complete meal. You can also add extra seasoning or herbs on top for added flavor.
How to Store Oven Baked 4-Ingredient Pork Chop Noodle Casserole
To store any leftovers, allow the casserole to cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months. Just thaw it in the fridge overnight before reheating.
Tips to Make Oven Baked 4-Ingredient Pork Chop Noodle Casserole
- Ensure not to overcook the noodles before baking; they should be slightly firm as they will continue to cook in the oven.
- Add some grated cheese on top during the last 10 minutes of baking for a cheesy twist.
- Experiment with different types of canned soup, like cream of chicken or a cheese-based soup, to change the flavor profile.
Variation
If you want to change things up, you can add some vegetables like peas, carrots, or broccoli to the noodle mixture. Just toss them in with the noodles before you spread them in the pan.
FAQs
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops instead of bone-in, but adjust the cooking time as they may cook faster.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day ahead and bake it when you’re ready. Just keep it covered in the refrigerator until you’re ready to cook.
What should I serve with this casserole?
This hearty casserole pairs nicely with a simple green salad or steamed vegetables to balance the meal. You might also enjoy some crusty bread on the side.
Oven Baked 4-Ingredient Pork Chop Noodle Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch foil pan.
- Bring a large pot of salted water to a boil. Cook the egg noodles until just al dente, then drain them.
- In a bowl, whisk together the condensed soup and milk until smooth.
- Toss the drained noodles in the cream mixture, ensuring they are well-coated.
- Spread the noodles evenly in the foil pan, ensuring they are submerged in the sauce.
- Season the pork chops with salt and pepper, then place them on top of the noodles.
- Cover the pan tightly with foil and bake for 45 minutes.
- After 45 minutes, remove the foil and bake uncovered for another 15-20 minutes, or until the pork is cooked through.
- Let the casserole rest for 5-10 minutes before serving.
