If you’re looking for a simple and delicious dinner option, the 5-Ingredient Oven Chicken Cutlets are perfect for you. They are easy to prepare and create juicy, flavorful chicken that everyone will love. This recipe requires minimal ingredients and time, making it ideal for busy weeknights.
Why Make This Recipe
This recipe is not only quick and easy, but it also packs a punch in flavor. Using just five ingredients, you can create a wholesome meal without complicated steps or long preparation times. The combination of onion soup mix, Italian dressing, and brown sugar adds a tasty twist to the chicken cutlets, making it a family favorite.
How to Make 5-Ingredient Oven Chicken Cutlets
Ingredients
- 1 package raw chicken cutlets, about 1 1/2 to 2 pounds
- 1 packet dry onion soup mix, about 1 ounce
- 1/2 cup Italian dressing
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
Directions
- Preheat the oven to 400 degrees F. Lightly grease a metal rimmed baking sheet or line it with parchment for easier cleanup.
- Arrange the raw chicken cutlets in a single even layer on the prepared baking sheet.
- In a small bowl, stir together the dry onion soup mix, Italian dressing, brown sugar, and Worcestershire sauce until well combined.
- Spoon or pour the mixture evenly over the chicken cutlets, turning the pieces lightly if needed so they are coated.
- Bake for 18 to 22 minutes, or until the chicken is cooked through and reaches 165 degrees F in the thickest part.
- If you would like a little more color, broil for 1 to 2 minutes at the end, watching carefully.
- Let the chicken rest for 3 to 5 minutes, then serve with the pan juices spooned over the top.
How to Serve 5-Ingredient Oven Chicken Cutlets
Serve these delicious chicken cutlets with a side of rice, roasted vegetables, or a fresh salad. Drizzle the pan juices on top for extra flavor. They are great for family dinners and can also be used in sandwiches or wraps for lunch the next day.
How to Store 5-Ingredient Oven Chicken Cutlets
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can reheat them in the oven or microwave to enjoy later.
Tips to Make 5-Ingredient Oven Chicken Cutlets
- For best results, choose evenly sized chicken cutlets for uniform cooking.
- You can substitute the chicken cutlets with boneless chicken thighs for a different texture.
- Feel free to adjust the seasoning according to your taste. Add garlic powder or pepper for extra flavor.
Variation
You can add vegetables like sliced bell peppers or onions to the baking sheet. They will cook alongside the chicken and absorb the delicious flavors from the sauce.
FAQs
Q: Can I use frozen chicken cutlets?
A: Yes, you can use frozen chicken cutlets, but be sure to thaw them before cooking for the best results.
Q: What if I don’t have Worcestershire sauce?
A: If you don’t have Worcestershire sauce, you can omit it or use soy sauce as a substitute for a different flavor.
Q: Can I make this in advance?
A: You can prepare the chicken cutlets with the sauce in advance and store them in the refrigerator. Just bake them when you’re ready to serve.
5-Ingredient Oven Chicken Cutlets
Ingredients
Method
- Preheat the oven to 400 degrees F. Lightly grease a metal rimmed baking sheet or line it with parchment for easier cleanup.
- Arrange the raw chicken cutlets in a single even layer on the prepared baking sheet.
- In a small bowl, stir together the dry onion soup mix, Italian dressing, brown sugar, and Worcestershire sauce until well combined.
- Spoon or pour the mixture evenly over the chicken cutlets, turning the pieces lightly if needed so they are coated.
- Bake for 18 to 22 minutes, or until the chicken is cooked through and reaches 165 degrees F in the thickest part.
- If you would like a little more color, broil for 1 to 2 minutes at the end, watching carefully.
- Let the chicken rest for 3 to 5 minutes, then serve with the pan juices spooned over the top.
