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Oven Baked 4-Ingredient Pork Chop Noodle Casserole

A simple and hearty casserole that combines tender pork chops with creamy noodles, making it the perfect family meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces bone-in pork chops About 3/4 to 1 inch thick
  • 12 oz wide egg noodles About 3/4 of a 16 oz bag
  • 2 cans condensed cream of mushroom soup Each can is 10.5 oz
  • 1 cup whole milk Can substitute with 2% milk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch foil pan.
  2. Bring a large pot of salted water to a boil. Cook the egg noodles until just al dente, then drain them.
  3. In a bowl, whisk together the condensed soup and milk until smooth.
  4. Toss the drained noodles in the cream mixture, ensuring they are well-coated.
  5. Spread the noodles evenly in the foil pan, ensuring they are submerged in the sauce.
  6. Season the pork chops with salt and pepper, then place them on top of the noodles.
  7. Cover the pan tightly with foil and bake for 45 minutes.
  8. After 45 minutes, remove the foil and bake uncovered for another 15-20 minutes, or until the pork is cooked through.
  9. Let the casserole rest for 5-10 minutes before serving.

Notes

Serve the casserole warm with a side salad or steamed vegetables. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2 months.