Are you looking for a simple and delicious meal that requires minimal effort? Look no further than this 3-Ingredient Slow Cooker Pork Sirloin Chops recipe. With just a few basic ingredients, you can create a hearty dish that your whole family will love. Perfect for busy days, this recipe allows you to set it and forget it while the slow cooker does all the work.
Why Make This Recipe
Making this recipe is a fantastic choice for several reasons. First, it’s extremely easy to prepare, making it an ideal meal for weeknights. Plus, the flavors meld together beautifully as it cooks, resulting in tender meat and a rich sauce that you’ll want to savor. Lastly, using only three ingredients means you won’t need to stock up on complicated items—just grab some pork chops, a soup mix, and a can of mushroom soup. It’s that simple!
How to Make 3-Ingredient Slow Cooker Pork Sirloin Chops
Ingredients:
- 4 raw boneless pork sirloin chops, about 1 1/2 to 2 pounds total
- 1 packet dry onion soup mix, about 1 ounce
- 1 can condensed cream of mushroom soup, 10 1/2 ounces
Directions:
- Lightly coat the inside of the slow cooker with nonstick spray or a thin film of oil if desired for easier cleanup. Arrange the raw boneless pork sirloin chops in the bottom of the slow cooker in a slightly overlapping layer.
- Sprinkle the dry onion soup mix evenly over the pork chops, then spoon the condensed cream of mushroom soup across the top. Spread it lightly so the chops are coated as evenly as possible.
- Cover and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 1/2 hours, until the pork is tender and cooked through. The sauce will loosen as it cooks and blend with the juices from the meat.
- Serve the pork chops hot with plenty of sauce spooned over the top. Pair with mashed potatoes, noodles, or rice and a simple vegetable for an easy supper.
How to Serve 3-Ingredient Slow Cooker Pork Sirloin Chops
To serve, simply plate the pork chops with a generous amount of sauce over them. This dish pairs wonderfully with sides like mashed potatoes, rice, or steamed vegetables. The creamy mushroom sauce complements the meat beautifully and makes for a satisfying meal.
How to Store 3-Ingredient Slow Cooker Pork Sirloin Chops
If you have leftovers, store them in an airtight container in the refrigerator. They will be good for around 3 to 4 days. You can also freeze the pork chops for up to 2 months. To reheat, simply thaw in the refrigerator overnight and warm in the microwave or on the stovetop.
Tips to Make 3-Ingredient Slow Cooker Pork Sirloin Chops
- For best results, choose pork sirloin chops that are relatively uniform in size for even cooking.
- Feel free to add some vegetables, like carrots or potatoes, to the slow cooker for a full meal in one pot.
- Adjust the cooking time based on the size of your pork chops and your slow cooker’s heat settings.
Variation
You can easily tweak this recipe by using different flavors of soup mix, such as ranch or Italian dressing mix, for a unique twist. Additionally, consider adding herbs or spices like garlic powder or thyme for extra flavor.
FAQs
Can I use bone-in pork chops?
Yes, you can use bone-in pork chops, but cooking time may vary slightly. Just ensure they reach an internal temperature of 145°F.
What should I do if I don’t have onion soup mix?
You can make your own onion soup mix using dried onion flakes, garlic powder, onion powder, and beef or vegetable bouillon.
Can I use a different type of soup?
Definitely! You can substitute the cream of mushroom soup with cream of chicken or even cream of celery soup for a different flavor profile.
3-Ingredient Slow Cooker Pork Sirloin Chops
Ingredients
Method
- Lightly coat the inside of the slow cooker with nonstick spray or a thin film of oil.
- Arrange the pork sirloin chops in the bottom of the slow cooker in a slightly overlapping layer.
- Sprinkle the dry onion soup mix evenly over the pork chops.
- Spoon the condensed cream of mushroom soup across the top and spread it lightly to coat the chops evenly.
- Cover and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 1/2 hours, until the pork is tender and cooked through.
- The sauce will loosen as it cooks and blend with the juices from the meat.
- Serve the pork chops hot with sauce spooned over the top.
- Pair with mashed potatoes, noodles, or rice and a simple vegetable for an easy supper.
