Slow Cooker Garlic Herb Potatoes are a simple and delicious side dish that can elevate any meal. With the rich flavors of garlic and herbs, these potatoes are a crowd-pleaser and perfect for busy days. The best part is that you can let your slow cooker do all the work while you focus on other things.
Why Make This Recipe
This recipe is perfect for anyone who wants a tasty side dish without spending too much time in the kitchen. Slow cooking allows the flavors to blend beautifully, making the potatoes soft and infused with garlic and herbs. Additionally, it’s a great way to prepare food in advance, making your mealtime stress-free.
How to Make Slow Cooker Garlic Herb Potatoes
Ingredients
- 2 pounds baby potatoes
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Wash and scrub the baby potatoes, then place them in the slow cooker.
- In a bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, and pepper.
- Pour the garlic herb mixture over the potatoes and toss to coat evenly.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the potatoes are tender.
- Garnish with fresh parsley before serving.
How to Serve Slow Cooker Garlic Herb Potatoes
These Garlic Herb Potatoes make an excellent side dish for roasted meats, grilled chicken, or fish. Pair them with a salad for a complete meal. They are savory and aromatic, making them a fantastic addition to any dinner table.
How to Store Slow Cooker Garlic Herb Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3-5 days. When you’re ready to eat them, simply reheat in the microwave or on the stovetop until warmed through.
Tips to Make Slow Cooker Garlic Herb Potatoes
- Make sure to choose similar-sized baby potatoes for even cooking.
- You can adjust the amount of garlic and herbs according to your taste preferences.
- For a bit of a crunch, consider broiling the potatoes for a few minutes after cooking.
Variation
You can customize this recipe by adding other herbs such as oregano or basil. Additionally, try adding some chopped bacon or cheese for extra flavor.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into even-sized chunks to ensure they cook evenly.
Can I prepare this recipe ahead of time?
Absolutely! You can prepare the garlic herb mixture in advance and store it in the fridge. Just toss it with the potatoes when you’re ready to cook.
What if I don’t have a slow cooker?
You can make these potatoes in the oven. Preheat your oven to 400°F (200°C), toss the potatoes with the herb mixture in a baking dish, and roast for about 25-30 minutes, or until tender.
Enjoy making and sharing your Slow Cooker Garlic Herb Potatoes!
Slow Cooker Garlic Herb Potatoes
Ingredients
Method
- Wash and scrub the baby potatoes, then place them in the slow cooker.
- In a bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, and pepper.
- Pour the garlic herb mixture over the potatoes and toss to coat evenly.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the potatoes are tender.
- Garnish with fresh parsley before serving.
