Oven Baked 3-Ingredient Crescent Brie Bites

Oven Baked 3-Ingredient Crescent Brie Bites Oven Baked 3-Ingredient Crescent Brie Bites are a delicious and easy appetizer that you can whip up in no time. Perfect for parties or cozy nights in, these bites are a delightful combination of flaky pastry, creamy cheese, and sweet jam. With just three simple ingredients, they are a…

Oven baked Crescent Brie Bites with golden pastry and melted cheese

Oven Baked 3-Ingredient Crescent Brie Bites

Oven Baked 3-Ingredient Crescent Brie Bites are a delicious and easy appetizer that you can whip up in no time. Perfect for parties or cozy nights in, these bites are a delightful combination of flaky pastry, creamy cheese, and sweet jam. With just three simple ingredients, they are a fantastic treat for cheese lovers!

Why Make This Recipe

Making these Crescent Brie Bites is a simple way to impress your guests or enjoy a tasty snack at home. They are quick to prepare, and the flavor balance of the rich brie cheese and fruity jam is absolutely irresistible. Plus, they bake up golden and crispy, making them visually appealing and perfect for sharing!

How to Make Oven Baked 3-Ingredient Crescent Brie Bites

Ingredients:

  • 2 (8 oz) tubes refrigerated crescent roll dough
  • 8 oz wheel or block of brie cheese, chilled
  • 1/2 cup fruit jam or preserves (such as raspberry, apricot, or strawberry)

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9×13-inch glass baking dish.
  3. Chill the brie in the freezer for about 10 minutes to make cutting easier.
  4. Unroll the crescent roll dough and cut it into 24 squares.
  5. Cut the brie into 24 cubes.
  6. Place a square of dough in the baking dish, add a cube of brie, and spoon some jam over it.
  7. Pull the corners of the dough over the filling and seal.
  8. Bake for 15–20 minutes until golden brown.
  9. Let cool for 5–10 minutes before serving.

How to Serve Oven Baked 3-Ingredient Crescent Brie Bites

Serve these delightful bites warm, hot out of the oven. They make a great appetizer, but you can also enjoy them as a special snack. Pair them with a nice drink or serve alongside some fresh fruits and nuts for a complete spread.

How to Store Oven Baked 3-Ingredient Crescent Brie Bites

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through.

Tips to Make Oven Baked 3-Ingredient Crescent Brie Bites

  • Make sure the brie is chilled before cutting, as it’s easier to handle.
  • Use parchment paper instead of greasing the dish for easier cleanup.
  • Experiment with different flavors of jam to find your favorite combination!

Variation

You can try using different cheeses like goat cheese or a sharp cheddar for a twist on the classic recipe. Adding chopped herbs or nuts inside the bites can also enhance the flavor.

FAQs

  1. Can I make these ahead of time? Yes! You can assemble the bites and refrigerate them before baking. Just bake them when you are ready to serve.
  2. What type of jam works best? Any fruit jam works well, but raspberry, apricot, and strawberry are popular choices. Choose one that you love!
  3. Can I freeze these bites? Yes, you can freeze the uncooked bites. Just assemble them, freeze, and bake directly from the freezer when you are ready to enjoy!

Enjoy your Oven Baked 3-Ingredient Crescent Brie Bites, and delight in the simplicity and deliciousness they bring to your table!

Oven Baked 3-Ingredient Crescent Brie Bites

A delicious and easy appetizer made with flaky pastry, creamy brie cheese, and sweet jam.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 24 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 120

Ingredients
  

For the Bites
  • 2 tubes refrigerated crescent roll dough
  • 8 oz wheel or block of brie cheese, chilled
  • 1/2 cup fruit jam or preserves (such as raspberry, apricot, or strawberry) Try different flavors to find your favorite.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9x13-inch glass baking dish.
  3. Chill the brie in the freezer for about 10 minutes to make cutting easier.
  4. Unroll the crescent roll dough and cut it into 24 squares.
  5. Cut the brie into 24 cubes.
Assembly
  1. Place a square of dough in the baking dish, add a cube of brie, and spoon some jam over it.
  2. Pull the corners of the dough over the filling and seal.
Baking
  1. Bake for 15–20 minutes until golden brown.
  2. Let cool for 5–10 minutes before serving.

Notes

Serve warm with drinks or alongside fresh fruits and nuts. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) for about 10 minutes.

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