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Oven Baked 3-Ingredient Crescent Brie Bites

A delicious and easy appetizer made with flaky pastry, creamy brie cheese, and sweet jam.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 24 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Bites
  • 2 tubes refrigerated crescent roll dough
  • 8 oz wheel or block of brie cheese, chilled
  • 1/2 cup fruit jam or preserves (such as raspberry, apricot, or strawberry) Try different flavors to find your favorite.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9x13-inch glass baking dish.
  3. Chill the brie in the freezer for about 10 minutes to make cutting easier.
  4. Unroll the crescent roll dough and cut it into 24 squares.
  5. Cut the brie into 24 cubes.
Assembly
  1. Place a square of dough in the baking dish, add a cube of brie, and spoon some jam over it.
  2. Pull the corners of the dough over the filling and seal.
Baking
  1. Bake for 15–20 minutes until golden brown.
  2. Let cool for 5–10 minutes before serving.

Notes

Serve warm with drinks or alongside fresh fruits and nuts. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) for about 10 minutes.