Ham and Potato Casserole is a warm, hearty dish that brings comfort to any meal. This casserole combines tender potatoes with savory ham and melted cheese, creating a delicious meal that is sure to please the whole family. It is a great option for busy weeknights or weekend get-togethers, as it’s easy to prepare and can feed a crowd.

Why Make This Recipe

This recipe is perfect for several reasons. Firstly, it is a fantastic way to use leftover ham, turning it into a creamy, flavorful dish. Secondly, the combination of ingredients is simple yet satisfying, making it a great comfort food. Not to mention, it can be made ahead of time and baked when you’re ready. With its cheesy goodness and comforting flavors, this Ham and Potato Casserole is a dish you’ll want to make again and again.

How to Make Ham and Potato Casserole

Making Ham and Potato Casserole is straightforward. With just a few simple ingredients and steps, you can create a dish that’s not only delicious but also visually appealing. Follow the recipe below for a successful casserole every time.

Ingredients

2 cups diced ham
4 cups sliced potatoes
1 cup chopped onion
2 cups shredded cheddar cheese
1 can cream of mushroom soup
1/2 cup milk
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon paprika

Directions

Preheat the oven to 350°F (175°C).
In a large bowl, mix together cream of mushroom soup and milk until smooth.
Layer half of the sliced potatoes in a greased baking dish, followed by half of the diced ham and half of the chopped onion.
Sprinkle with salt, pepper, garlic powder, and paprika.
Add a layer of cheese, then repeat the layers with the remaining ingredients.
Top with the remaining cheese.
Cover with foil and bake for 1 hour.
Remove foil and bake for an additional 30 minutes until potatoes are tender and cheese is bubbly.
Let cool for a few minutes before serving.

How to Serve Ham and Potato Casserole

Ham and Potato Casserole is best served hot and bubbly right out of the oven. You can pair it with a simple green salad or some crusty bread to balance the dish. This casserole also goes well with steamed vegetables or coleslaw for a complete meal. Enjoy this wonderful dish with family and friends for a cozy lunch or dinner.

How to Store Ham and Potato Casserole

If you have any leftovers, let the casserole cool completely before storing. Transfer it to an airtight container and place it in the refrigerator. The casserole will keep well for about 3 to 4 days. You can also freeze the casserole before or after baking it. Just be sure to wrap it tightly in foil or plastic wrap to prevent freezer burn. It can be reheated in the oven or microwave.

Tips to Make Ham and Potato Casserole

Use different types of cheese if you prefer. Gruyère or mozzarella can add a nice twist to the flavor.
If you like a bit of spice, consider adding some diced jalapeños or a sprinkle of red pepper flakes.
For an even creamier texture, add sour cream or replace the cream of mushroom soup with a homemade sauce.

Variation

Feel free to customize this casserole by adding other vegetables like bell peppers, broccoli, or mushrooms. You can also substitute the ham with cooked chicken or turkey for a different flavor.

FAQs

1. Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Just cover it with foil and store it in the refrigerator. You can bake it right before serving.

2. Is there a vegetarian version of this casserole?

Absolutely! You can omit the ham and add more vegetables such as spinach, zucchini, or bell peppers along with extra cheese for flavor.

3. Can I use fresh potatoes instead of frozen?

Yes, fresh potatoes work great! Just make sure to slice them thinly to ensure they cook thoroughly in the baking process.

Enjoy your Ham and Potato Casserole! This tasty dish is sure to warm your heart and satisfy your appetite.

Ham and Potato Casserole

A warm and hearty dish combining tender potatoes, savory ham, and melted cheese, perfect for any meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1 30

Total Time 1 45

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups diced ham Leftover ham works great for this recipe.
4 cups sliced potatoes Fresh or frozen potatoes can be used.
1 cup chopped onion Adds flavor to the casserole.
2 cups shredded cheddar cheese Other cheeses like Gruyère or mozzarella can be used.
1 can cream of mushroom soup Can be replaced with a homemade sauce for creaminess.
1/2 cup milk Helps create a creamy texture.
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon paprika

Method

Preparation

Preheat the oven to 350°F (175°C).
In a large bowl, mix together cream of mushroom soup and milk until smooth.
Layer half of the sliced potatoes in a greased baking dish, followed by half of the diced ham and half of the chopped onion.
Sprinkle with salt, pepper, garlic powder, and paprika.
Add a layer of cheese, then repeat the layers with the remaining ingredients.
Top with the remaining cheese.
Cover with foil and bake for 1 hour.
Remove foil and bake for an additional 30 minutes until potatoes are tender and cheese is bubbly.
Let cool for a few minutes before serving.

Notes

This casserole can be prepared ahead of time and baked when ready. Leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days, or frozen for longer storage.