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Ham and Potato Casserole

A warm and hearty dish combining tender potatoes, savory ham, and melted cheese, perfect for any meal.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups diced ham Leftover ham works great for this recipe.
  • 4 cups sliced potatoes Fresh or frozen potatoes can be used.
  • 1 cup chopped onion Adds flavor to the casserole.
  • 2 cups shredded cheddar cheese Other cheeses like Gruyère or mozzarella can be used.
  • 1 can cream of mushroom soup Can be replaced with a homemade sauce for creaminess.
  • 1/2 cup milk Helps create a creamy texture.
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together cream of mushroom soup and milk until smooth.
  3. Layer half of the sliced potatoes in a greased baking dish, followed by half of the diced ham and half of the chopped onion.
  4. Sprinkle with salt, pepper, garlic powder, and paprika.
  5. Add a layer of cheese, then repeat the layers with the remaining ingredients.
  6. Top with the remaining cheese.
  7. Cover with foil and bake for 1 hour.
  8. Remove foil and bake for an additional 30 minutes until potatoes are tender and cheese is bubbly.
  9. Let cool for a few minutes before serving.

Notes

This casserole can be prepared ahead of time and baked when ready. Leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days, or frozen for longer storage.