Crockpot Foil Packet Sausage and Pierogies is a simple and delicious meal that’s perfect for busy days. Using a crockpot makes it easy to enjoy a hearty dish with minimal effort. This recipe combines flavorful smoked sausage and tender potato and cheese pierogies, all cooked in individual foil packets.
Why Make This Recipe
This recipe is not only easy to prepare, but it also requires very little cleanup. The foil packets keep the ingredients moist and flavorful while they cook. Plus, you can customize the seasoning to your taste! It’s an ideal choice for families or anyone wanting a comforting meal without too much hassle.
How to Make Crockpot Foil Packet Sausage and Pierogies
Ingredients
- 1 lb smoked sausage, sliced into half-inch rounds
- 1 package (16 oz) frozen potato and cheese pierogies
- 1 medium yellow onion, thinly sliced
- 2 tbsp unsalted butter, melted
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp chopped fresh parsley (optional, for garnish)
Directions
- Tear off 2 large sheets of heavy-duty aluminum foil and place them on a work surface.
- In a large bowl, combine the sliced sausage, frozen pierogies, and onion.
- Drizzle with melted butter and olive oil.
- Sprinkle with garlic powder, paprika, salt, and pepper. Toss until evenly coated.
- Divide the mixture between the foil sheets.
- Fold and seal the foil tightly to create secure packets.
- Place the foil packets in the crockpot.
- Cover and cook on LOW for 4-5 hours, or until the pierogies are tender and the sausage is heated through.
- Carefully open the packets, as hot steam will escape.
- Garnish with fresh parsley if desired and serve warm.
How to Serve Crockpot Foil Packet Sausage and Pierogies
Serve these foil packet meals right from the crockpot for a cozy experience. You can place the packets directly on plates or bowls for easy serving. They pair well with a side salad or steamed vegetables to round out your meal.
How to Store Crockpot Foil Packet Sausage and Pierogies
If you have leftovers, let the packets cool down, then store them in an airtight container in the refrigerator. They should be eaten within 3-4 days. You can reheat the leftovers in the microwave or on the stovetop.
Tips to Make Crockpot Foil Packet Sausage and Pierogies
- Make sure to tightly seal the foil packets to prevent leaks.
- Feel free to add additional vegetables such as bell peppers or broccoli for extra nutrition.
- If you prefer, you can use fresh pierogies instead of frozen, but adjust the cooking time accordingly.
Variation
If you’re looking for a different spin, consider using different types of sausage like kielbasa or chicken sausage. You can also try different flavors of pierogies, such as mushroom or spinach.
FAQs
1. Can I use fresh sausage instead of smoked sausage?
Yes, you can use fresh sausage, but make sure to cook it thoroughly.
2. How do I know when the dish is done cooking?
The pierogies should be tender and the sausage should be heated through.
3. Can I freeze the leftovers?
Yes, you can freeze the leftovers. Just ensure they are in a well-sealed container. They will keep for about 2-3 months.
Crockpot Foil Packet Sausage and Pierogies
Ingredients
Method
- Tear off 2 large sheets of heavy-duty aluminum foil and place them on a work surface.
- In a large bowl, combine the sliced sausage, frozen pierogies, and onion.
- Drizzle with melted butter and olive oil.
- Sprinkle with garlic powder, paprika, salt, and pepper. Toss until evenly coated.
- Divide the mixture between the foil sheets.
- Fold and seal the foil tightly to create secure packets.
- Place the foil packets in the crockpot.
- Cover and cook on LOW for 4-5 hours, or until the pierogies are tender and the sausage is heated through.
- Carefully open the packets, as hot steam will escape.
- Garnish with fresh parsley if desired and serve warm.
