Cheesy Baked Onion Beef Patties

It’s 6pm and you need a dinner that actually satisfies. If you’re craving something savory and comforting, look no further. These Cheesy Baked Onion Beef Patties deliver big flavor with very little effort. You get juicy beef and sweet onions in every bite.

Why You’ll Make This Again

This recipe is a total lifesaver for busy weeknights. It is the ultimate comfort food for a chilly Fall evening. You don’t have to stand over a greasy stove for long. The oven does most of the hard work for you. These patties are ready in just 40 minutes total.

How This Comes Together

You’ll start by softening those onions until they are golden. While they cook, you mix your beef with simple pantry staples. Shaping the patties takes just a couple of minutes. Baking them in beef broth keeps everything incredibly juicy and tender. It is a foolproof method for any home cook.

What You’ll Need

Everything you need is likely already in your kitchen. These pantry staples create amazing depth of flavor.

• 1 pound 80/20 ground beef
• 1 large yellow onion, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon cracked black pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup low-sodium beef broth

Step-By-Step Directions

1. Preheat the oven to 400°F (200°C).
2. Sauté sliced onions in olive oil over medium heat. Cook until golden brown and softened, about 10 minutes.
3. Combine beef, salt, pepper, garlic, and Worcestershire in a bowl. Mix by hand until just incorporated.
4. Form the beef mixture into 4 equal patties. Make them approximately 1 inch thick.
5. Arrange the patties in a 9×13 inch baking dish.
6. Pour the beef broth into the bottom of the dish.
7. Top each patty with a generous portion of sautéed onions.
8. Bake for 15 minutes. Wait until the internal temperature reaches 155°F (68°C).
9. Distribute the shredded cheese over the onions on each patty.
10. Bake for 3 to 5 more minutes. Ensure the cheese is fully melted. Reach 160°F (71°C) internal temperature.

How To Serve It

Serve these patties alongside some creamy mashed potatoes. They are also delicious with a simple roasted green vegetable. The beef broth creates a natural juice for drizzling. This is the perfect meal for a casual family dinner. Your kids will love the melted cheese on top.

Leftovers & Storage

Store any leftovers in an airtight container in the fridge. They will stay fresh for up to four days. Reheat them gently in the microwave or a covered skillet. Add a splash of broth to keep them moist. You can even freeze the cooked patties for a quick future meal. Just thaw them overnight before reheating.

Make It Even Better (Pro Tips)

• Don’t overmix the beef to keep it tender.
• Use 80/20 ground beef for the best flavor.
• Thinly slice the onions so they soften quickly.
• Check the internal temperature with a meat thermometer.
• Swap cheddar for Swiss for a French onion vibe.
• Use a shallow baking dish to keep the broth concentrated.
• Always use low-sodium broth to control the saltiness.

Easy Ways To Change It Up

• Add sliced mushrooms to the onions for extra depth.
• Top with pepper jack cheese for a spicy kick.
• Use ground turkey for a leaner protein option.
• Serve on a toasted bun for a gourmet burger.

Quick Questions

Can I use white onions instead of yellow?

Yes, white onions work well for this recipe. They are slightly less sweet than yellow onions. They still caramelize beautifully in the skillet.

How do I know the beef is cooked?

Use a digital meat thermometer for accuracy. The beef should reach 160°F (71°C) for safety. This ensures the patties stay juicy but cooked through.

I hope you love these beef patties as much as I do. They are the perfect solution for a busy night. Enjoy your easy, cheesy dinner!

— Ethan

Cheesy Baked Onion Beef Patties

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Calories: 485

Ingredients Method

Ingredients

  

• 1 pound 80/20 ground beef
• 1 large yellow onion, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon cracked black pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup low -sodium beef broth

Method

 

1. Preheat the oven to 400°F (200°C).
2. In a skillet over medium heat, sauté the sliced onions in olive oil until golden brown and softened, approximately 10 minutes.
3. In a large bowl, combine the ground beef, salt, pepper, garlic powder, and Worcestershire sauce; mix by hand until just incorporated.
4. Form the beef mixture into 4 equal patties, approximately 1 inch thick.
5. Arrange the patties in a single layer in a 9x13 inch baking dish.
6. Pour the beef broth into the bottom of the dish around the patties.
7. Top each patty with a generous portion of the sautéed onions.
8. Bake for 15 minutes or until the internal temperature reaches 155°F (68°C).
9. Distribute the shredded cheese over the top of the onions on each patty.
10. Bake for an additional 3 to 5 minutes until the cheese is fully melted and the internal temperature of the beef reaches 160°F (71°C).