Cheesy Spinach & Broccoli Egg Bake

This Cheesy Spinach & Broccoli Egg Bake is the ultimate comfort food for breakfast, brunch, or even a light dinner. Packed with tender broccoli, spinach, fluffy eggs, and plenty of melted cheese, it’s an easy make-ahead casserole that’s hearty, wholesome, and incredibly satisfying.

Ingredients

Serves: 6–8

For the Casserole

• 2 cups broccoli florets, chopped
• 2 cups fresh spinach, chopped
• 8 large eggs
• 1 cup whole milk
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup crumbled feta cheese (optional)
• ½ cup grated Parmesan cheese
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• ½ tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp chopped fresh parsley, for garnish

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9-inch baking dish.
2. Heat the olive oil in a skillet over medium heat. Sauté the onion until softened, then add the garlic and cook for 30 seconds.
3. Stir in the broccoli and cook for 3–4 minutes. Add the spinach and cook until wilted. Remove from the heat.
4. In a large bowl, whisk together the eggs, milk, Italian seasoning, paprika, salt, and pepper.
5. Fold in the cooked vegetables, cheddar, mozzarella, feta (if using), and half of the Parmesan.
6. Pour the mixture into the prepared baking dish and sprinkle the remaining Parmesan over the top.
7. Bake for 35–40 minutes, or until the center is set and the top is golden brown.
8. Let the casserole rest for 10 minutes before slicing. Garnish with fresh parsley and serve warm.

Serving Suggestions

• Pair with buttered toast or flaky biscuits.
• Serve alongside fresh fruit for brunch.
• Add crispy bacon or breakfast sausage for a heartier meal.
• Enjoy leftovers reheated for a quick, protein-packed breakfast.

Frequently Asked Questions (FAQs)

1. Can I make this egg bake ahead of time?

Yes! Assemble the casserole the night before, cover it tightly, and refrigerate. Bake it fresh the next morning, adding 5–10 extra minutes if it’s cold from the fridge.

2. Can I use frozen broccoli and spinach?

Absolutely. Thaw both completely and squeeze out as much excess moisture as possible before adding them to the egg mixture.

3. What other cheeses work well in this recipe?

Swiss, Monterey Jack, Gruyère, Colby Jack, or Pepper Jack are all excellent substitutes or additions for extra flavor.

4. How do I know when the casserole is done?

The center should be set and no longer jiggly. A knife inserted into the middle should come out clean, and the top should be golden brown.

5. How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Cheesy Spinach & Broccoli Egg Bake

A hearty and wholesome casserole packed with tender broccoli, spinach, fluffy eggs, and melted cheese, perfect for breakfast, brunch, or a light dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 310

Ingredients Method Notes

Ingredients

  

For the Casserole

• 2 cups broccoli florets, chopped
• 2 cups fresh spinach, chopped
• 8 large eggs
• 1 cup whole milk
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup crumbled feta cheese (optional) Use if desired
• ½ cup grated Parmesan cheese Divided
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• ½ tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp chopped fresh parsley, for garnish For serving

Method

 

Preparation

1. Preheat the oven to 375°F (190°C). Grease a 9-inch baking dish.
2. Heat the olive oil in a skillet over medium heat. Sauté the onion until softened, then add the garlic and cook for 30 seconds.
3. Stir in the broccoli and cook for 3–4 minutes. Add the spinach and cook until wilted. Remove from the heat.
4. In a large bowl, whisk together the eggs, milk, Italian seasoning, paprika, salt, and pepper.
5. Fold in the cooked vegetables, cheddar, mozzarella, feta (if using), and half of the Parmesan.
6. Pour the mixture into the prepared baking dish and sprinkle the remaining Parmesan over the top.

Baking

1. Bake for 35–40 minutes, or until the center is set and the top is golden brown.
2. Let the casserole rest for 10 minutes before slicing. Garnish with fresh parsley and serve warm.

Notes

Pair with buttered toast or flaky biscuits, or add crispy bacon or breakfast sausage for a heartier meal. Enjoy leftovers reheated for a quick, protein-packed breakfast.