Great Northern Beans with Smoked Turkey Necks and Ho Cakes is a comforting and hearty dish that brings together the rich flavors of beans and smoked turkey. This simple recipe is not only satisfying but also showcases traditional Southern cooking. With a mix of savory ingredients and a touch of warmth, this meal is perfect for a family gathering or a cozy night in.
Why Make This Recipe
This recipe is great for several reasons. First, it is nutritious and filling, offering a good mix of protein and fiber from the great northern beans and turkey necks. Second, it is budget-friendly. Both beans and turkey necks are affordable ingredients that can make a lot of food. Lastly, the addition of ho cakes adds a delightful touch, making it a complete meal that everyone will enjoy. Plus, the nostalgia of this dish makes it just taste better!
How to Make Great Northern Beans with Smoked Turkey Necks and Ho Cakes
Ingredients:
- 1 pound great northern beans
- 2 smoked turkey necks
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- Salt and pepper to taste
- 2 cups cornmeal
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup buttermilk
- 1 egg
- Oil for frying
Directions:
- Soak the great northern beans overnight in water. Drain and rinse.
- In a large pot, add the soaked beans, smoked turkey necks, onion, garlic, and chicken broth. Bring to a boil, then reduce heat and simmer for about 1-1.5 hours until beans are tender. Season with salt and pepper.
- For the ho cakes, in a bowl, mix cornmeal, salt, and baking powder. In another bowl, whisk together buttermilk and egg, then combine with dry ingredients.
- Heat oil in a skillet over medium heat. Pour batter into the skillet to form small cakes and cook until golden brown on both sides.
- Serve the beans with turkey necks alongside the ho cakes, and add hot sauce to taste.
How to Serve Great Northern Beans with Smoked Turkey Necks and Ho Cakes
This dish is best served hot. Place a generous helping of the beans and turkey necks on each plate. Pair it with a few ho cakes on the side for a complete meal. You can offer hot sauce for those who like an extra kick. This meal is perfect for sharing with friends and family.
How to Store Great Northern Beans with Smoked Turkey Necks and Ho Cakes
Leftover beans can be stored in an airtight container in the refrigerator for up to 4 days. The ho cakes can also be stored, but it’s best to keep them in a separate container. To reheat, use the microwave or warm them in a skillet. Don’t forget to add a splash of water if the beans seem dry when reheating.
Tips to Make Great Northern Beans with Smoked Turkey Necks and Ho Cakes
- Soaking the beans overnight helps them cook faster and makes them easier to digest.
- For a richer flavor, you can add a bay leaf or some herbs while cooking the beans.
- Make sure the oil is hot enough before adding the ho cake mixture to achieve a crispy texture.
Variation
You can easily customize this dish. Adding diced vegetables like bell peppers or carrots to the beans can enhance flavor and nutrition. For a different twist, try using other types of beans or meats, like sausage or ham, in place of turkey necks.
FAQs
1. Can I use canned beans instead of dried beans?
Yes, using canned beans is a quicker option. If you do, reduce the cooking time since the beans are already cooked.
2. How can I make this dish spicy?
You can add diced jalapeños or your favorite hot sauce to the beans while they cook for extra heat.
3. Is it necessary to use smoked turkey necks?
While they add a great smoky flavor, you can substitute with other smoked meats or even skip the meat for a vegetarian version. Just add more seasoning to make up for the missing flavor.
Great Northern Beans with Smoked Turkey Necks and Ho Cakes
Ingredients
Method
- Soak the great northern beans overnight in water. Drain and rinse.
- In a large pot, add the soaked beans, smoked turkey necks, onion, garlic, and chicken broth.
- Bring to a boil, then reduce heat and simmer for about 1-1.5 hours until beans are tender.
- Season with salt and pepper.
- In a bowl, mix cornmeal, salt, and baking powder.
- In another bowl, whisk together buttermilk and egg, then combine with dry ingredients.
- Heat oil in a skillet over medium heat.
- Pour batter into the skillet to form small cakes and cook until golden brown on both sides.
- Serve the beans with turkey necks alongside the ho cakes, and add hot sauce to taste.
