Moist Homemade Pumpkin Bread
Pumpkin bread is a beloved fall treat that fills your kitchen with warm, comforting aromas. This moist homemade pumpkin bread is easy to make, and every bite is soft, rich, and packed with pumpkin flavor. It’s perfect for breakfast, snacks, or dessert!
Why Make This Recipe
Making homemade pumpkin bread brings joy to both baking and eating. This recipe is simple, and it uses common ingredients you might already have at home. Moreover, the bread stays moist for days, making it a great recipe to prepare in advance. Whether you’re hosting a gathering or just craving something sweet, this pumpkin bread will satisfy.
How to Make Moist Homemade Pumpkin Bread
Ingredients
- 5 large eggs
- 1 can (15 oz) pumpkin puree
- 1/2 cup canola oil
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 3/4 tsp salt
- 2 tbsp granulated sugar (for topping)
- 1/2 tsp ground cinnamon (for topping)
Directions
- Preheat oven to 350°F (175°C). Grease two 9×5-inch loaf pans and line them with parchment paper for easy removal.
- In a large mixing bowl, whisk the eggs until light and slightly frothy.
- Add the pumpkin puree, canola oil, melted butter, brown sugar, granulated sugar, and vanilla extract. Whisk until smooth and well combined.
- In a separate bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
- Gradually add the dry ingredients to the pumpkin mixture, stirring gently until just combined. Avoid overmixing to keep the bread soft and tender.
- Divide the batter evenly between the prepared loaf pans and smooth the tops with a spatula.
- In a small bowl, mix the granulated sugar and cinnamon for the topping.
- Sprinkle the cinnamon-sugar mixture evenly over both loaves.
- Bake for 55–70 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- If the tops begin browning too quickly, loosely cover the loaves with aluminum foil during the final 15 minutes of baking.
- Remove from the oven and allow the bread to cool in the pans for 15 minutes.
- Carefully transfer the loaves to a wire rack and let cool completely before slicing.
- Slice into thick pieces and serve plain, with butter, or alongside a warm cup of coffee.
How to Serve Moist Homemade Pumpkin Bread
This pumpkin bread can be served in various ways. Enjoy it plain, spread some butter on top, or pair it with cream cheese for a tasty treat. It also goes well with a hot cup of coffee or tea.
How to Store Moist Homemade Pumpkin Bread
To keep your pumpkin bread fresh, store it in an airtight container at room temperature for up to 5 days. If you’d like to keep it longer, slice the bread and wrap it tightly in plastic wrap or aluminum foil before freezing. It can be frozen for up to 3 months.
Tips to Make Moist Homemade Pumpkin Bread
- Make sure to measure the flour accurately; too much can make the bread dry.
- Don’t overmix the batter. Just mix until combined for the best texture.
- Use fresh spices for the best flavor.
- Consider adding nuts or chocolate chips for extra flavor and texture.
Variation
You can easily change things up by adding nuts, such as walnuts or pecans, to the batter. You could also mix in chocolate chips if you prefer a sweeter twist.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just make sure to cook and puree it before using.
2. Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.
3. How do I know when my pumpkin bread is done?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
Enjoy baking and sharing this moist homemade pumpkin bread!
