Are you looking for a simple, hearty meal that cooks itself? 4-Ingredient Slow Cooker Gravy Noodles is the perfect recipe for busy days or cozy nights in. With just a few ingredients and minimal effort, you can prepare a comforting dish that everyone will love.
Why Make This Recipe
This recipe is ideal for anyone who wants a delicious meal without spending too much time in the kitchen. The slow cooker does all the work, allowing you to go about your day while it simmers away. Plus, it’s affordable and uses common pantry ingredients. The rich, creamy gravy complements the wide egg noodles perfectly, making it a family favorite.
How to Make 4-Ingredient Slow Cooker Gravy Noodles
Ingredients
- 12 oz wide egg noodles uncooked
- 1.74 oz brown gravy mix (2 packets)
- 4 cups low-sodium beef broth
- 1 cup sour cream
Directions
- Spray the inside of a 4- to 6-quart slow cooker with non-stick cooking spray.
- Pour the low-sodium beef broth into the slow cooker and whisk in the dry brown gravy mix packets until completely dissolved and smooth.
- Add the uncooked egg noodles and press them down gently so they are mostly submerged in the liquid.
- Cover with the lid and cook on Low for 1.5 to 2 hours, stirring once or twice, until the noodles are tender and the liquid has thickened into a rich gravy.
- Turn the slow cooker to the Warm setting.
- Stir in the sour cream until fully incorporated, smooth, and creamy.
- Let the noodles stand uncovered for 3 to 5 minutes to allow the sauce to thicken slightly before serving hot.
How to Serve 4-Ingredient Slow Cooker Gravy Noodles
Serve this dish hot, ideally in bowls with a sprinkle of fresh parsley or ground black pepper on top. It pairs well with a side of steamed vegetables or a simple salad for a complete meal.
How to Store 4-Ingredient Slow Cooker Gravy Noodles
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm them in the microwave or on the stovetop, adding a little water or broth to loosen the sauce.
Tips to Make 4-Ingredient Slow Cooker Gravy Noodles
- If you like a bit of spice, consider adding some black pepper or a dash of hot sauce to the gravy mixture.
- For a healthier option, you can substitute the sour cream with Greek yogurt.
- Make sure the noodles are mostly submerged for even cooking and the best texture.
Variation
You can easily make this dish vegetarian by swapping the beef broth for vegetable broth and using a vegetarian gravy mix.
FAQs
1. Can I use other types of noodles?
Yes, you can try other pasta shapes, but cooking times may vary. Check for doneness as needed.
2. Can I add meat to this recipe?
Absolutely! You can add cooked chicken, beef, or sausage to make it heartier.
3. How do I make this dish creamier?
For a creamier texture, you can mix in extra sour cream or add cream cheese before serving.
