If you’re looking for a simple and delicious meal that will please the entire family, this teriyaki chicken and broccoli recipe is perfect for you. With just a few ingredients and a slow cooker, you can create a sticky and savory dish that requires minimal effort.
Why Make This Recipe
This recipe is ideal for busy weeknights or lazy weekends. By using frozen broccoli and pre-made teriyaki sauce, you save time on preparation and cooking. Plus, it’s a healthy option packed with protein and veggies. Your family will love the taste, and you’ll appreciate how easy it is to throw together.
How to Make Teriyaki Chicken and Broccoli
Ingredients:
- 1 1/2 pounds boneless, skinless chicken breasts, diced into 1-inch pieces
- 4 cups frozen broccoli florets
- 3/4 cup bottled teriyaki sauce
- 1/4 cup honey
Directions:
- Place the diced chicken breasts into the bottom of a 4 to 6 quart slow cooker, spreading them out in an even layer.
- Add the frozen broccoli florets right on top of the chicken.
- In a small bowl or measuring cup, whisk together the teriyaki sauce and honey until smooth and well combined.
- Pour the teriyaki honey mixture evenly over the chicken and frozen broccoli.
- Use a spoon to gently stir everything together so the sauce lightly coats the chicken pieces and vegetables.
- Cover the slow cooker with the lid and cook on LOW for 3 1/2 to 4 1/2 hours, or on HIGH for 2 to 2 1/2 hours, until the chicken is cooked through and tender, and the broccoli is hot and just soft. Avoid lifting the lid too often to keep the heat in.
- Once done, give everything a good stir so the chicken and broccoli are evenly coated in the thickened, sticky teriyaki sauce.
- Taste and adjust with a bit more honey or a splash more teriyaki sauce if you want it sweeter or saltier.
- Serve the teriyaki chicken and broccoli hot over rice or noodles, spooning extra sauce over the top.
How to Serve Teriyaki Chicken and Broccoli
This dish pairs wonderfully with steamed rice or noodles. You can also garnish it with sesame seeds or chopped green onions for added flavor and a nice presentation. Serve it in bowls for a cozy family dinner.
How to Store Teriyaki Chicken and Broccoli
Store any leftovers in an airtight container in the refrigerator. This dish stays tasty for up to 3 days. You can reheat it in the microwave or on the stove until warmed through.
Tips to Make Teriyaki Chicken and Broccoli
- Make sure not to overcook the chicken, as it can become dry.
- To save even more time, prepare the chicken and broccoli the night before and cook it the next day.
- Experiment with adding other vegetables, like bell peppers or snap peas, for added variety.
Variation
You can swap the chicken for tofu or shrimp to change up the protein while still keeping the flavors of the dish. Adjust cooking times as necessary for the different proteins.
FAQs
1. Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just make sure to adjust cooking times, as fresh broccoli cooks faster than frozen.
2. Is this recipe gluten-free?
If you choose a gluten-free teriyaki sauce, this recipe can easily be made gluten-free.
3. Can I double this recipe?
Yes, you can double the recipe. Just ensure that your slow cooker is spacious enough to fit all of the ingredients without overflowing. Adjust cooking time if necessary.
