Slow Cooker Amish Meatball Stew is a comforting dish that brings warmth and flavor to any table. This hearty stew combines tender meatballs, creamy soup, and flavorful potatoes, creating a delicious meal with minimal effort. Perfect for busy days, it offers a homemade taste with the convenience of a slow cooker.
Why Make This Recipe
If you love simple, delicious meals that practically cook themselves, Slow Cooker Amish Meatball Stew is an excellent choice. With just a few ingredients, you can create a filling dish that your whole family will enjoy. Plus, using a slow cooker means you can set it in the morning and come home to a hot dinner waiting for you!
How to Make Slow Cooker Amish Meatball Stew
Ingredients:
- 2 pounds frozen fully cooked beef meatballs
- 2 1/2 pounds russet potatoes, peeled and cut into 1-inch cubes
- 2 (10.5-ounce) cans condensed cream of mushroom soup
- 1 (14.5-ounce) can beef broth
- 1 (1-ounce) packet onion soup mix
Directions:
- Lightly grease a 5- to 6-quart slow cooker.
- Spread the cubed potatoes evenly over the bottom of the cooker.
- In a bowl, whisk together the cream of mushroom soup, beef broth, and onion soup mix until mostly smooth.
- Pour the mixture over the potatoes.
- Add the frozen meatballs on top in a single layer.
- Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours, until the potatoes are tender and the meatballs are heated.
- Stir gently and taste for seasoning before serving.
How to Serve Slow Cooker Amish Meatball Stew
Serve the stew hot in bowls. You can garnish it with fresh parsley or a sprinkle of cheese if desired. This dish pairs well with crusty bread or a simple green salad for a balanced meal.
How to Store Slow Cooker Amish Meatball Stew
If you have leftovers, let the stew cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze the stew for up to 3 months. Just thaw it in the fridge overnight before reheating.
Tips to Make Slow Cooker Amish Meatball Stew
- Use fresh russet potatoes for the best texture.
- Feel free to add vegetables like carrots or peas for extra nutrition.
- If you want a thicker stew, you can add a cornstarch slurry during the last hour of cooking.
Variation
You can easily switch up the flavor by using different types of meatballs, such as turkey or chicken. If you prefer a creamier texture, consider adding a little sour cream or cream cheese towards the end of the cooking time.
FAQs
Can I use homemade meatballs instead of frozen meatballs?
Yes, you can use homemade meatballs. Just ensure they are fully cooked before adding them to the stew.
What can I serve with meatball stew?
This stew goes well with bread, rice, or a side salad. You can also enjoy it on its own for a comforting meal.
Can I make this stew in advance?
Yes, you can prepare the ingredients the night before, store them in the fridge, and cook them in the slow cooker the next day. Just add an additional hour to the cooking time if starting from cold.
Slow Cooker Amish Meatball Stew
Ingredients
Method
- Lightly grease a 5- to 6-quart slow cooker.
- Spread the cubed potatoes evenly over the bottom of the cooker.
- In a bowl, whisk together the cream of mushroom soup, beef broth, and onion soup mix until mostly smooth.
- Pour the mixture over the potatoes.
- Add the frozen meatballs on top in a single layer.
- Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours, until the potatoes are tender and the meatballs are heated.
- Stir gently and taste for seasoning before serving.
