At family gatherings, there’s always that one dish that steals the spotlight. For us, it was my aunt’s delicious cream cheese and ham rolls. These tasty bites disappeared faster than we could grab a plate! With just three simple ingredients, they are quick to make and perfect for any occasion.
Why Make This Recipe
These cream cheese and ham rolls are not just easy to prepare; they’re also incredibly versatile. Whether it’s a cookout, a party, or a simple snack, they adapt well to any setting. The combination of cream cheese, ham, and green onions offers a delicious burst of flavor. Plus, they’re bite-sized, making them perfect for sharing.
How to Make Cream Cheese and Ham Rolls
Ingredients:
- 8 ounces cream cheese, softened
- 1 bunch green onions, trimmed
- 12 thin slices deli ham, cut in half
Directions:
- Start by placing the softened cream cheese in a bowl and mixing it until it’s smooth and spreadable.
- Take each half slice of ham and spread a thin, even layer of cream cheese on it.
- Place one green onion along the short end of each ham slice, then carefully roll it up tightly around the onion.
- Once all the rolls are made, chill them in the refrigerator for 20 to 30 minutes to help them firm up.
- Slice each roll into bite-size pieces and arrange them nicely on a serving tray.
How to Serve Cream Cheese and Ham Rolls
These rolls are best served chilled. Arrange them on a platter for a lovely presentation. They pair well with a variety of drinks, from lemonade to cocktails, making them perfect for any gathering.
How to Store Cream Cheese and Ham Rolls
If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. Just make sure to keep them chilled until you’re ready to enjoy them again!
Tips to Make Cream Cheese and Ham Rolls
- For an extra kick, try adding a layer of horseradish sauce or mustard to the cream cheese before spreading it on the ham.
- Experiment with different types of deli meats—turkey or roast beef also work great.
- Make sure the cream cheese is softened enough to spread easily without tearing the ham.
Variation
If you want to add some color and crunch, consider adding shredded carrots or bell pepper strips inside the roll. This adds a nice texture and taste to the rolls.
FAQs
1. Can I use low-fat cream cheese?
Yes, low-fat cream cheese works perfectly fine for this recipe.
2. How long can I keep the rolls in the fridge?
You can keep the rolls fresh in the refrigerator for up to three days.
3. Can I make these rolls ahead of time?
Absolutely! You can prepare them a day in advance and keep them in the fridge until you’re ready to serve.
These simple cream cheese and ham rolls are a guaranteed hit at your next gathering. Enjoy making and sharing them!
Cream Cheese and Ham Rolls
Ingredients
Method
- Place the softened cream cheese in a bowl and mix until smooth and spreadable.
- Spread a thin, even layer of cream cheese on each half slice of ham.
- Place one green onion along the short end of each ham slice, then roll it up tightly around the onion.
- Chill the rolls in the refrigerator for 20 to 30 minutes.
- Slice each roll into bite-size pieces and arrange them on a serving tray.
