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Cream Cheese and Ham Rolls

These cream cheese and ham rolls are quick, easy, and perfect for sharing at any gathering, offering a delicious burst of flavor with every bite.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese, softened Make sure it's softened for easy spreading.
  • 1 bunch green onions, trimmed
  • 12 slices thin slices deli ham, cut in half Use thin slices for easy rolling.

Method
 

Preparation
  1. Place the softened cream cheese in a bowl and mix until smooth and spreadable.
  2. Spread a thin, even layer of cream cheese on each half slice of ham.
  3. Place one green onion along the short end of each ham slice, then roll it up tightly around the onion.
  4. Chill the rolls in the refrigerator for 20 to 30 minutes.
  5. Slice each roll into bite-size pieces and arrange them on a serving tray.

Notes

These rolls are best served chilled and can be stored in an airtight container for up to three days. For extra flavor, consider adding horseradish sauce or mustard to the cream cheese before spreading. Variations can include different deli meats or add-ins like shredded carrots or bell pepper strips.