Looking for an easy dessert that will impress your family? This recipe for malted milk ball bars combines simple ingredients for a delicious treat. With just five components, you can create a dessert that tastes like it took hours to prepare.
Why Make This Recipe
This dessert is perfect for those busy weeknights or last-minute gatherings. The sweet and crunchy flavor of malted milk balls combined with the rich chocolate and graham cracker crust makes this recipe a crowd-pleaser. Plus, it requires minimal effort and clean-up, making it a win-win for busy cooks!
How to Make Malted Milk Ball Bars
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 1 can sweetened condensed milk (14 ounces)
- 2 cups semi-sweet chocolate chips
- 3 cups whole unwrapped malted milk balls
Directions:
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13 baking dish or line it with parchment paper.
- In a medium bowl, stir the melted butter and graham cracker crumbs together until moistened.
- Press the mixture into the bottom of the baking dish to form a crust.
- Pour the sweetened condensed milk over the crust.
- Sprinkle with chocolate chips and scatter the malted milk balls on top.
- Bake for 22-26 minutes until the edges are golden and the chocolate is melted.
- Let cool, cut into squares, and serve. For a crunchier texture, chill before serving.
How to Serve Malted Milk Ball Bars
These bars can be served warm or cold. For an extra indulgent treat, serve them with a scoop of vanilla ice cream or drizzle chocolate sauce on top!
How to Store Malted Milk Ball Bars
Store any leftover bars in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them, which will keep them fresh for about a week.
Tips to Make Malted Milk Ball Bars
- Make sure to press the graham cracker crust firmly into the bottom of the dish; this helps it hold together better.
- For added flavor, consider mixing in chopped nuts or different types of chocolate chips.
- If you want a richer taste, try using dark chocolate chips instead of semi-sweet.
Variation
You can customize this recipe by using other types of candies, like peanut butter cups or caramel-filled chocolates, instead of malted milk balls.
FAQs
1. Can I use other cookies for the crust?
Yes! You can use crushed Oreos or vanilla wafers for a different flavor.
2. What can I substitute for malted milk balls?
You can use any candy of your choice, such as M&Ms or Skittles, if you want to change it up.
3. Can I freeze these bars?
Yes, you can freeze the bars. Wrap them tightly in plastic wrap and place them in a freezer-safe container for up to three months. Just thaw them at room temperature when you’re ready to enjoy!
Malted Milk Ball Bars
Ingredients
Method
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13 baking dish or line it with parchment paper.
- In a medium bowl, stir the melted butter and graham cracker crumbs together until moistened.
- Press the mixture into the bottom of the baking dish to form a crust.
- Pour the sweetened condensed milk over the crust.
- Sprinkle with chocolate chips and scatter the malted milk balls on top.
- Bake for 22-26 minutes until the edges are golden and the chocolate is melted.
- Let cool, cut into squares, and serve. For a crunchier texture, chill before serving.
