Classic Patty Melt Recipe

Looking for a tasty meal that’s quick and easy to make? These delicious beef patties served as a sandwich might just be what you need! With caramelized onions and melted cheese, this dish is rich in flavor and perfect for any time of the day.

Why Make This Recipe

This recipe is not just quick to prepare, but it’s also really satisfying. The combination of ground beef, cheese, and onions creates a mouthwatering flavor that many people love. Plus, it’s a great way to impress family or friends with minimal effort!

How to Make Beef Patties

Ingredients

• 300 to 350 g ground beef (80/20 recommended)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder (optional)
• 4 slices rye bread or sourdough
• 4 slices Swiss cheese or cheddar or American
• 1 large onion, thinly sliced
• 2 tbsp butter (plus more for bread)
• 1 tbsp oil (for onions)
• Optional Sauce: 2 tbsp mayonnaise, 1 tbsp ketchup, 1 tsp mustard

Directions

1. Heat oil in a pan over medium-low heat. Add sliced onions with a pinch of salt and cook slowly for 15 to 20 minutes, stirring occasionally, until golden brown and soft. Set aside.
2. Divide ground beef into 2 thin patties (slightly larger than bread slices). Season with salt, pepper, and garlic powder. Cook in a hot skillet for 3 to 4 minutes per side, until browned and cooked through. Remove and set aside.
3. Butter one side of each bread slice. On the unbuttered side, layer cheese, beef patty, caramelized onions, another slice of cheese, and top with another bread slice (buttered side facing out).
4. Heat skillet or griddle over medium heat. Cook sandwiches for 3 to 5 minutes per side, pressing lightly. Flip carefully and cook until bread is golden and cheese is melted.
5. Slice in half and serve hot with fries or pickles.

How to Serve Beef Patties

Serve the beef patties hot, sliced in half. They go well with fries, pickles, or a simple salad on the side. Feel free to add your favorite sauce for an extra flavor boost.

How to Store Beef Patties

If you have leftovers, store the patties in an airtight container in the refrigerator. They are best consumed within 2 to 3 days. You can reheat them in a skillet or microwave when you’re ready to enjoy again.

Tips to Make Beef Patties

• For even more flavor, try adding herbs like thyme or oregano to the ground beef.
• If you like it spicy, consider adding some hot sauce to the optional sauce mix.
• Make sure not to overcrowd the pan when cooking the onions, as they may not caramelize properly.

Variation

You can switch it up by using different types of cheese, such as pepper jack for a spicy kick, or swap the bread for a gluten-free option. You can also add some avocado or fresh veggies to the sandwich for a healthier twist.

FAQs

1. Can I make this recipe with turkey instead of beef?
Yes! You can use ground turkey, but adjust the cooking time as it may vary slightly.

2. How can I make this vegetarian?
You can replace the beef with a plant-based patty or grilled vegetables for a delicious vegetarian version.

3. Can I grill these sandwiches?
Absolutely! Grilling adds a nice smoky flavor. Just follow the same assembly instructions, and grill until the bread is golden and the cheese is melted.