This delightful recipe for Cream Cheese and Ham Puff Pastry Twists has been a beloved part of holiday gatherings since 1965. My mother found it in a magazine, and it soon became a staple at every party she hosted. Its simplicity and delicious flavors make it a crowd-pleaser, often disappearing before the first drink is finished!
Why Make This Recipe
If you’re looking for a quick and tasty appetizer that’s sure to impress your guests, this recipe is perfect. With only four ingredients, it’s easy to pull together, making it ideal for busy hosts. The combination of creamy cheese, savory ham, and cheesy goodness in a flaky pastry is a guaranteed hit, ensuring that everyone keeps coming back for more.
How to Make Cream Cheese and Ham Puff Pastry Twists
Ingredients:
- 1 sheet frozen puff pastry, thawed
- 4 ounces cream cheese, softened
- 1 cup finely chopped cooked ham
- 1 cup shredded sharp cheddar cheese
Directions:
- Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- Let the puff pastry thaw until it is cold but easy to unfold.
- In a small bowl, mix the softened cream cheese, chopped ham, and shredded cheddar until evenly combined.
- Roll the puff pastry lightly to smooth the seams.
- Spread the filling over half of the pastry, leaving a small border around the edge.
- Fold the plain half of the pastry over the filling and press the edges gently to seal.
- Cut into 1-inch strips, then twist each strip several times.
- Place the twists on the prepared baking sheet with a little space between them.
- Bake for 15 to 18 minutes, until they are puffed, crisp, and deeply golden.
- Let them cool for 5 minutes before serving warm.
How to Serve Cream Cheese and Ham Puff Pastry Twists
These twists are best served warm. Arrange them on a festive platter and consider pairing them with a tasty dipping sauce like honey mustard or a tangy barbecue sauce. They make a lovely addition to any appetizer spread.
How to Store Cream Cheese and Ham Puff Pastry Twists
If you have leftovers, let them cool completely and store them in an airtight container in the refrigerator. They can be reheated in an oven or toaster oven for about 5-10 minutes to restore their crispiness.
Tips to Make Cream Cheese and Ham Puff Pastry Twists
- Ensure your cream cheese is at room temperature for easy mixing.
- Don’t overfill the pastry to prevent bursting during baking.
- Feel free to experiment with different cheeses or add herbs for extra flavor.
Variation
You can easily modify this recipe by substituting the ham with cooked bacon or diced vegetables for a vegetarian option. Add some spinach or artichoke for a different flavor twist!
FAQs
Q: Can I use fresh pastry instead of frozen?
A: Yes, you can use fresh puff pastry if you have it, but note that the texture and baking time may differ slightly.
Q: How long can I store these twists?
A: They are best enjoyed fresh, but you can keep them in the fridge for up to 3 days. Reheat before serving.
Q: Can I freeze the twists before baking?
A: Absolutely! You can assemble and freeze the twists on a baking sheet, then transfer them to a freezer-safe bag. Bake them straight from the freezer, adding a few minutes to the baking time.
