Oven Baked 4-Ingredient Cheesy Noodle Bake
Are you looking for a simple and delicious meal that the whole family will love? The Oven Baked 4-Ingredient Cheesy Noodle Bake is here to save the day! This dish combines tender egg noodles, creamy cottage cheese, and sharp cheddar cheese for a cheesy, comforting bake that will warm your heart. Best of all, it only requires four main ingredients!
Why Make This Recipe
This cheesy noodle bake is perfect for busy weeknights or lazy weekends. It is easy to prepare, requires minimal ingredients, and takes just about 30 minutes in the oven. Plus, it is a crowd-pleaser, making it a great choice for family dinners or potlucks. With its creamy texture and cheesy flavor, everyone will be asking for seconds!
How to Make Oven Baked 4-Ingredient Cheesy Noodle Bake
Ingredients:
- 12 ounces egg noodles
- 2 cups cottage cheese
- 2 cups shredded sharp cheddar cheese, divided
- 1 cup whole milk
Directions:
- Preheat the oven to 350 degrees F and lightly grease a 2-quart glass casserole dish.
- Bring a large pot of salted water to a boil. Add the egg noodles and cook until just tender according to the package directions, then drain well.
- In a large mixing bowl, stir together the cottage cheese, 1 1/2 cups of the shredded cheddar, and the milk until evenly combined.
- Add the drained noodles to the cheese mixture and fold gently until the noodles are thoroughly coated.
- Spoon the mixture into the prepared casserole dish and spread it into an even layer.
- Sprinkle the remaining 1/2 cup cheddar over the top.
- Bake uncovered for 25 to 30 minutes, until hot and bubbly and lightly golden on top.
- Let stand for 5 minutes before serving.
How to Serve Oven Baked 4-Ingredient Cheesy Noodle Bake
This cheesy noodle bake can be served as a main dish or as a side. Pair it with a simple salad or steamed vegetables for a complete meal. For added flavor, consider sprinkling some fresh herbs or black pepper on top before serving.
How to Store Oven Baked 4-Ingredient Cheesy Noodle Bake
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the desired portion in the microwave or oven until warmed through.
Tips to Make Oven Baked 4-Ingredient Cheesy Noodle Bake
- Make sure not to overcook the egg noodles, as they will continue to cook in the oven.
- Experiment with different types of cheese for a variation in flavor.
- Consider adding cooked vegetables or proteins, like spinach or chicken, to boost the nutrition of the dish.
Variation
You can easily customize this recipe by adding your favorite vegetables or proteins. Cooked broccoli or mushrooms can be a great addition, and if you’re feeling adventurous, try mixing in some cooked chicken or ground beef.
FAQs
Q: Can I use other types of pasta?
A: Yes, you can use other types of pasta, but cooking times may vary. Just watch for the right doneness!
Q: Is this dish good for leftovers?
A: Absolutely! The flavors continue to meld together, making leftovers even more delicious the next day.
Q: Can I freeze the cheesy noodle bake?
A: Yes, this dish freezes well! Just make sure to cool it completely before wrapping and storing it in a freezer-safe container. It can be frozen for up to three months.
Cheesy Noodle Bake
Ingredients
Method
- Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 2-quart glass casserole dish.
- Bring a large pot of salted water to a boil. Add the egg noodles and cook until just tender according to the package directions, then drain well.
- In a large mixing bowl, stir together the cottage cheese, 1 1/2 cups of the shredded cheddar, and the milk until evenly combined.
- Add the drained noodles to the cheese mixture and fold gently until the noodles are thoroughly coated.
- Spoon the mixture into the prepared casserole dish and spread it into an even layer.
- Sprinkle the remaining 1/2 cup cheddar over the top.
- Bake uncovered for 25 to 30 minutes, until hot and bubbly and lightly golden on top.
- Let stand for 5 minutes before serving.
